Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
The microbial decomposition of nitrogen-rich organic matter in aquaculture ponds is affected by the oxic-anoxic conditions gradient at the soil-water interface as well as by resuspension practices. To investigate these interactions, the decomposition of a 49% protein fish feed was analyzed in 10 marine lab-scale systems with different exposures to aerobic and anaerobic conditions. The degree of coupling between oxic and anoxic conditions in the system had a strong effect on product accumulation and loss from the culture system. Pure oxic or anoxic conditions proved to be less favorable than mixed aerobic-anaerobic systems with respect to the metabolites accumulated in the system. Short 15-min resuspension events and a continuous alternation of oxic and anoxic conditions at 12-h time intervals proved to be the best options to minimize the accumulation of organic matter in the systems. The correct coupling of aerobic-anaerobic conditions in space and time is a key to maintain a good water quality condition for the cultured animals and also to improve the decomposition and recycling of organic matter, reducing the environmental impact from the effluents.
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Source |
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http://dx.doi.org/10.1016/j.watres.2006.01.015 | DOI Listing |
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