In this work, the efficiency of four microalgal species, namely, Chlorella vulgaris, Scenedesmus platydiscus, Scenedesmus quadricauda, and Selenastrum capricornutum to remove fluoranthene (1.0 mg l(-1)), pyrene (1.0 mg l(-1)), and a mixture of fluoranthene and pyrene (each at a concentration of 0.5 mg l(-1)) was evaluated. Results showed that removal was algal species specific and was also toxicant-dependent. Se. capricornutum was the most effective species while C. vulgaris was the least efficient species in removing and transforming polycyclic aromatic hydrocarbons (PAHs). PAHs removal in 7-days of treatment was 78% and 48%, respectively by these two. All species, except S. platydiscus exhibited higher fluoranthene removal efficiency than pyrene, indicating the latter PAH was generally more stable and recalcitrant. The removal efficiency of fluoranthene and pyrene in a mixture was comparable, or higher than the respective single compound, suggesting that the presence of one PAH stimulated the removal of the other PAH.
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http://dx.doi.org/10.1016/j.biortech.2006.01.012 | DOI Listing |
Toxics
December 2024
Department of Pediatrics and Human Development, Michigan State University, East Lansing, MI 48824, USA.
The World Health Organization has classified air pollution as a carcinogen, and polycyclic aromatic hydrocarbons (PAHs) are major components of air particulates of carcinogenic concern. Thus far, most studies focused on genotoxic high molecular weight PAHs; however, recent studies indicate potential carcinogenicity of the non-genotoxic lower molecular weight PAHs (LMW PAHs) that are found in indoor and outdoor air pollution as well as secondhand cigarette smoke. We hypothesize that LMW PAHs contribute to the promotion stage of cancer when combined with benzo[]pyrene (B[]P), a legacy PAH.
View Article and Find Full Text PDFFoods
December 2024
Departamento Ingeniería y Ciencias Agrarias, Universidad de León, Avenida de Astorga s/n, 24401 Ponferrada, Spain.
The content of polycyclic aromatic hydrocarbons (PAHs) in a traditional Spanish smoked sausage known as 'Botillo del Bierzo' was analysed. The determination and quantification of PAH4 (the sum of benzo[a]pyrene, benz[a]anthracene, benzo[b]-fluoranthene and chrysene) in the smoked sausage were performed using GC-MS. The results showed that smoking 'Botillo del Bierzo' for 24 h contributes very little to the increase in PAH levels in the product, with no significant differences ( < 0.
View Article and Find Full Text PDFJ Food Drug Anal
December 2024
Division of Research and Analysis, Taiwan Food and Drug Administration, Ministry of Health and Welfare, No.161-2, Kunyang St, Nangang District, Taipei City 11561, Taiwan, R.O.C.
Polycyclic aromatic hydrocarbons (PAHs) are primarily generated through the incomplete combustion or pyrolysis of organic materials in various industrial processes. Foods may become contaminated with environmental PAHs found in air, soil, or water, or through industrial food processing methods such as smoking, roasting, drying, and grilling. The Ministry of Health and Welfare in Taiwan has established maximum levels for benzo[a]pyrene (BaP) and indicative values for BaP as well as PAH4 (the sum of benz[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene) in foods as operational guidelines.
View Article and Find Full Text PDFMar Pollut Bull
December 2024
Universidade Federal de Pernambuco, Departamento de Química Fundamental, Av. Jornalista Aníbal Fernandes, s/n, Cidade Universitária, 50740-560 Recife, PE, Brazil. Electronic address:
In August 2019, Brazil experienced its largest large oil spill, which impacted extensive areas and significantly affected the northeastern region, particularly Pernambuco. Polycyclic aromatic hydrocarbons (PAHs), major oil components, are critical for assessing fish contamination risks. This study presents two sample pretreatment methods for fish samples - ultrasound-enhanced air-assisted liquid-liquid microextraction (UE-AA-LLME) for low molar mass PAHs, and matrix solid-phase dispersion for high molar mass PAHs - followed by a Gas-Chromatography coupled to Mass Spectrometry (GC-MS) detection.
View Article and Find Full Text PDFBiosensors (Basel)
December 2024
School of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Benzo[a]pyrene (B[a]P) is a hazardous polycyclic aromatic hydrocarbon that accumulates in several environmental matrices as a result of incomplete combustion. Its presence, carcinogenic properties, and tendency for bioaccumulation provide significant risks to human health and the environment. The objective of this study is to create an immunoassay for the detection of benzo[a]pyrene utilizing immunoglobulin Y antibodies.
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