A rapid sample-digestion method for the determination of toxic metals, cadmium, chromium, and lead, in polyethylene and polyvinyl chloride has been developed by using a microwave oven for household use. An appropriate amount of the sample taken in a PTFE decomposition vessel was mixed with nitric acid or nitric and sulfuric acids. The vessel was heated in a microwave oven by a predetermined operating program. The digested sample was diluted to a definite volume with water after evaporating most of the nitric acid. The precipitate, if formed, was filtered off by a membrane filter. The metals were determined by ICP-AES. The sample digestion required 5 min (for 20-mg sample) to 25 min (for 60-mg sample). The analytical results obtained for cadmium, chromium, and lead in a polyethylene certified reference material, BCR-680, digested with nitric acid, were in good agreement with the certified values.
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http://dx.doi.org/10.2116/analsci.22.225 | DOI Listing |
Poult Sci
December 2024
Department of Biosystems Engineering, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran. Electronic address:
Wet poultry litter creates an environment that accelerates the growth of bacteria and pathogens, leading to increased ammonia release. A practical way to reduce these adverse effects is heat treatment (drying). This work evaluated different methods for poultry litter drying and presented their principles, advantages, and disadvantages.
View Article and Find Full Text PDFFoods
November 2024
Department of Food Science and Technology, Sunchon National University, Suncheon 57922, Jeonnam, Republic of Korea.
Sea mustard () is a brown macroalga extensively cultivated and consumed in South Korea. However, the high volume of seaweed production in the country results in substantial waste generation. To mitigate this issue, the bioactive compounds of sea mustard waste parts (sporophyll, root, and stem) were assessed under different drying conditions (freeze, oven, and microwave drying) to evaluate their potential as functional ingredients.
View Article and Find Full Text PDFJ Oleo Sci
December 2024
Department of Food Engineering, Selcuk University, Faculty of Agriculture.
In this study, the effect of roasting process on oil, antioxidant activity, total phenol, flavonoid, carotenoid and phenolic constituents and fatty acid compositions of pumpkin (Cucurbita spp.) seeds and oils was investigated. The oil yields of "Topak" and "Sivri" pumpkin seeds were assessed to be between 47.
View Article and Find Full Text PDFInt J Environ Res Public Health
November 2024
Research Department, Craig Hospital, Englewood, CO 80113, USA.
J Colloid Interface Sci
March 2025
College of Chemistry and Materials Science, Sichuan Normal University, Chengdu 610068, China. Electronic address:
The development of a rapid and convenient strategy to regulate the surface microenvironment of inert carbon supports, along with the physicochemical properties of their supported metal nanoparticles, is essential for enhancing catalytic performance. In this study, we describe a straightforward and efficient solid-state microwave method that utilizes a household microwave oven to achieve the co-doping of oxygen and nitrogen in unfunctionalized carbon black (ONCB) using urea as a nitrogen source. The microwave solid-state treatment of commercial carbon black (CB) with urea not only introduces a significant number of heteroatomic functional groups but also substantially increases the pore size and pore volume of the matrix.
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