Xanthomonas campestris pv. campestris strain 17 is a Gram-negative yellow-pigmented pathogenic bacterium that causes black rot, one of the major worldwide diseases of cruciferous crops. Its genome contains approximately 4500 genes, one third of which have no known structure and/or function yet are highly conserved among several different bacterial genuses. One of these gene products is XC1692 protein, containing 141 amino acids. It was overexpressed in Escherichia coli, purified and crystallized in a variety of forms using the hanging-drop vapour-diffusion method. The crystals diffract to at least 1.45 A resolution. They are hexagonal and belong to space group P6(3), with unit-cell parameters a = b = 56.9, c = 71.0 A. They contain one molecule per asymmetric unit.
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http://dx.doi.org/10.1107/S1744309105018798 | DOI Listing |
Int J Biol Macromol
December 2024
Department of Biological Sciences, Faculty of Sciences, University of Kurdistan, Sanandaj 66177-15175, Iran.
Microbial production of xanthan gum from forage sorghum straw (FSS) was investigated. The important aspect investigated was the synthesis of xanthan gum using hemicellulose as a substrate (hemicellulose-derived xanthan), a process that has been relatively underexplored in the existing literature. Xanthomonas campestris ATCC 33913 and an isolated strain from orange peel, identified as X.
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November 2024
Biosciences, University of Exeter, Exeter, UK.
This Technical Resource describes genome sequencing data for 61 isolates of the bacterial pathogen pv. collected from and crops between 2010 and 2021 in Serbia. We present the raw sequencing reads and annotated contig-level genome assemblies and determine the races of ten isolates.
View Article and Find Full Text PDFFront Chem
December 2024
Department of Agriculture, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
Background: The basidiomycetes var. Lanzi and var. Venturella et al.
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December 2024
Hunan Key Laboratory of Plant Functional Genomics and Developmental Regulation, College of Biology, Hunan University, Changsha, China.
Bacterial diseases pose significant threats to agriculture and natural ecosystems, causing substantial crop losses and impacting food security. Until now, there has been a less efficient control strategy against some bacterial diseases such as bacterial wilt, caused by . In this study, we screened a library of 58 microorganism-derived natural products for their antibacterial activity against .
View Article and Find Full Text PDFMol Plant Pathol
December 2024
Plant Metabolism Group, Leibniz-Institute of Vegetable and Ornamental Crops (IGZ), Großbeeren, Germany.
Many gram-negative pathogenic bacteria use type III effector proteins (T3Es) as essential virulence factors to suppress host immunity and to cause disease. However, in many cases the molecular function of T3Es remains unknown. The plant pathogen Xanthomonas campestris pv.
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