Aims: To describe patterns and severity of caustic injuries sustained from dishwasher powder ingestion and highlight need for national safety standards.
Methods: Retrospective chart review of admissions for caustic ingestion to Starship Children's Hospital from January 2003 to January 2005 and review of New Zealand National Poisons Centre data.
Results: Between January 2003 and January 2005, the National Poisons Centre recorded 610 dishwashing powder ingestions, with 88% of children less than 2 years old. Twenty-three children were admitted to Starship Children's Hospital following caustic ingestion, of whom 11 were identified as having ingested dishwasher powder (9 boys and 2 girls) and were aged 11 to 30 months (mean 17.5). Five children (45%) were admitted to the Paediatric Intensive Care Unit over 4 months (October 2004 to January 2005), requiring intubation for airway control. Two children needed tracheostomy. Three of the 11 children (27%) required repeated oesophageal dilatation, and two underwent gastrostomy formation. One brand of dishwasher detergent and container type was implicated in over half of the cases.
Conclusions: Dishwasher detergents are highly corrosive substances that cause potentially life-threatening injuries and ongoing morbidity. The recent surge of incidents may be related to change in product constituents or non-compliance with New Zealand safety standards. Efforts to limit product alkalinity, legislative requirement of Child-Resistant Packaging and public education may reduce injuries from these common household substances.
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http://dx.doi.org/10.1111/j.1440-1754.2006.00811.x | DOI Listing |
J Food Prot
February 2023
Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA. Electronic address:
The adoption of 3D food printing systems has allowed for the personalization of food properties such as color, shape, and texture. This study aimed to determine if manufacturer cleaning recommendations for stainless steel food ink capsules utilized in 3D food printers adequately control foodborne pathogens of concern, as the recommendations have not been tested. A cocktail of ∼9 log CFU/mL each of Salmonella Typhimurium and Listeria monocytogenes was inoculated onto the interior surface of the capsules.
View Article and Find Full Text PDFFood Environ Virol
March 2023
Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, 1371 West Altheimer Dr., Fayetteville, AR, 72704, USA.
With the widespread availability of 3D food printing systems for purchase, users can customize their food in new ways. Manufacturer recommendations for cleaning these machines remain untested with regard to the prevention of foodborne pathogen transmission. This study aimed to determine if manufacturer cleaning recommendations for food ink capsules utilized in 3D food printers are adequate to control human norovirus (HuNoV).
View Article and Find Full Text PDFForensic Sci Int
October 2021
Department of Anatomy, School of Medicine, University of Pretoria, Dr Savage Road, Pretoria 0002, South Africa. Electronic address:
Skeletal preparation has become an integral component within the field of forensic anthropology. The aim of this study was to determine which commercial detergent was most effective and efficient for use in skeletal preparation. The hind limbs of 24 pigs (Sus scrofa) and five detergents with bleaching agents and enzymes (Surf and Ariel), only enzymes (OMO Auto and Sunlight powder) or only bleaching agents (Sunlight dishwashing liquid) were used.
View Article and Find Full Text PDFHum Exp Toxicol
April 2020
National Poisons Information Service (Birmingham Unit), City Hospital, Birmingham, UK.
Introduction: Detergents used in automatic dishwashing machines are of two main types: traditional tablets that require removal from an external wrapper and newer soluble film tablets.
Objective: To determine the toxicity of automatic dishwashing tablets.
Methods: Telephone enquiries to the UK National Poisons Information Service were analysed for the period January 2008 to June 2019.
Materials (Basel)
August 2018
Radiation Physics Research Group, Department of Physics and Astronomy, Ghent University, Proeftuinstraat 86/N12, B-9000 Gent, Belgium.
Recent advances in high resolution X-ray tomography (μCT) technology have enabled in-situ dynamic μCT imaging (4D-μCT) of time-dependent processes inside 3D structures, non-destructively and non-invasively. This paper illustrates the application of 4D-μCT for visualizing the removal of fatty liquids from kitchen sponges made of polyurethane after rinsing (absorption), squeezing (desorption) and cleaning (adding detergents). For the first time, time-dependent imaging of this type of system was established with sufficiently large contrast gradient between water (with/without detergent) and olive oil (model fat) by the application of suitable fat-sensitive X-ray contrast agents.
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