This experiment examined the 'time extension' explanation for the social facilitation effect, which is that people eat more as the number of co-eaters increases. Seventy male and 62 female participants ate a lunch consisting of pizza, cookies, and bottled water, alone or in (same-gender) groups of two or four and were given either 12 or 36 min in which to do so. The independent variables were gender, group size, and meal duration. The main dependent variable was amount consumed in the meal. The results showed that male participants ate more than did females, and participants eating the longer meal ate more than did those eating the shorter meal. However, the effect of group size was not significant. It was also the case that the amounts consumed by participants eating in two-person groups resembled one another to a greater extent than did of pairs of participants who ate alone or by participants in four-person groups. It was concluded that the results of the present paper provide strong support for the idea that the effect of group size on intake seen in previous studies is mediated by meal duration.
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http://dx.doi.org/10.1016/j.appet.2005.12.003 | DOI Listing |
Nutrients
January 2025
Basic and Applied Laboratory for Dietary Interventions in Exercise and Sport, Department of Health, Kinesiology, and Sport, University of South Alabama, Mobile, AL 36688, USA.
Background: Breakfast is often termed the most important meal of the day. However, its importance to acute and chronic adaptations to exercise is currently not well summarized throughout the literature.
Methods: A narrative review of the experimental literature regarding breakfast consumption's impact on acute and chronic exercise performance and alterations in body composition prior to November 2024 was conducted.
J Clin Med
January 2025
Department of Internal Medicine and Hematology, Semmelweis University, 1088 Budapest, Hungary.
Limited research has explored histamine intolerance from the perspective of primary caregivers. Our objective was to develop a practical symptom profile from the standpoint of general practice. We also aimed to gather data on the frequency and timing of disease progression and to establish a staging system.
View Article and Find Full Text PDFSleep Adv
December 2024
Nestlé Institute of Health Sciences, Société des Produits Nestlé S.A., Lausanne, Switzerland.
Sleep is essential for maintaining optimal health. Both sleep duration and quality have been linked to various physiological functions and physical and mental health outcomes. Nutrition has been shown to impact sleep parameters, from the nutrient composition of foods, such as tryptophan levels, to the physiological response to foods, such as the glucose response.
View Article and Find Full Text PDFPLoS Comput Biol
January 2025
Department of Biomedical Engineering, Eindhoven University of Technology, Eindhoven, Netherlands.
Systems biology tackles the challenge of understanding the high complexity in the internal regulation of homeostasis in the human body through mathematical modelling. These models can aid in the discovery of disease mechanisms and potential drug targets. However, on one hand the development and validation of knowledge-based mechanistic models is time-consuming and does not scale well with increasing features in medical data.
View Article and Find Full Text PDFJ Eat Disord
January 2025
Faculty of Medicine, Department of Endocrinology and Metabolism, Gazi University, Ankara, Turkey.
Purpose: Adults with type 1 diabetes (T1D) are reported to be at higher risk for clinical eating disorders (ED) and other disordered eating behaviors (DEB) than their peers without diabetes. On the other hand, there is insufficient data on DEB in adults with type 2 diabetes (T2D). Our study aimed to investigate the prevalence of DEB in patients with T1D and T2D on intensive insulin therapy followed in our outpatient clinic.
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