A study on the effect of different agrowastes on the population density and shelf life of Trichoderma harzianum indicated that all the substrates showed effective propagation of T. harzianum; however, the population count after 30 days was maximum in used tea leaves (8 x 10(8) cfu/g) and shelf life was found to be maximum (2.9 x 10(5) cfu/g after 210 days) in wheat bran-sawdust. The application of these formulations on chickpea and groundnut plants significantly reduced the percent mortality due to chickpea wilt complex and groundnut collar rot disease, respectively.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.biortech.2006.01.002 | DOI Listing |
Food Sci Anim Resour
January 2025
Department of Animal Science, Kyungpook National University, Sangju 37224, Korea.
Traditional meat preservation techniques such as smoking, drying, and salting have various shortcomings and limitations in effectively reducing microbial loads and maintaining meat quality. Consequently, chemical compounds have gained attention as promising alternatives for decontamination, offering the potential to extend shelf life and minimize physical, chemical, and sensory changes in meat. Chlorine-based compounds, trisodium phosphate, organic acids, bacteriocins, lactoferrin, and peracetic acid are technologies of recent industrial applications that inhibit spoilage and pathogenic microorganisms in meat.
View Article and Find Full Text PDFData Brief
February 2025
Centro Surcolombiano de Investigación en Café (CESURCAFÉ), Departamento de Ingeniería Agrícola, Universidad Surcolombiana, Neiva-Huila 410001, Colombia.
This work presents a comprehensive dataset of adsorption isotherms and infrared spectral data for roasted specialty coffee ( L.). The dataset includes adsorption isotherms for whole roasted beans and ground coffee at medium (850 µm) and fine (600 µm) particle sizes.
View Article and Find Full Text PDFFront Nutr
January 2025
Ethiopian Institute of Agricultural Research, Head Quarter, Food Science and Nutrition Research, Addis Ababa, Ethiopia.
Background: It is well known that deterioration is a big concern in the food supply chain. The problem is more serious in handling of traditional foods in developing country such as Ethiopia, due to the limited knowledge about the optimum processing, packaging and storage conditions.
Objective: This study aimed to investigate the effect of packaging material and storage condition on the shelf life of Ethiopian traditional paste.
Int J Biol Macromol
January 2025
PG Department of Studies in Biochemistry, Karnatak University, Dharwad 580 003, Karnataka, India.
Food packaging industries are growing to meet consumer demand and prevent pollution by adopting significant biopolymer advancements. Therefore, this study aimed to develop functionally active chitosan (CS)/polyvinyl alcohol (PVA)-based biopolymer films and evaluate the effect of Justicia Adhatoda extract (JAE), pure quercetin (Q), and CS-capped quercetin nanoparticles ((Q) NPs) on sustainable bread packaging. CS was successfully loaded onto (Q) by the one-pot method, which was confirmed by light absorption spectroscopy (UV), Fourier transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD).
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address:
With increasing global environmental awareness and concerns about food safety, biodegradable active packaging has garnered widespread attention. In this study, the stability and bioactivity of tea polyphenol (TP) were enhanced through the preparation of TP-ferric nanoparticles (TP-Fe NPs) using metal-polyphenol ion coordination. Moreover, the introduction of Fe ions can further enhance the antibacterial effects of NPs.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!