The carotenase AtCCD1 from Arabidopsis thaliana is a dioxygenase.

J Biol Chem

Foundation for Biomolecular Food Technology, Technische Universität München, Lise-Meitner-Strasse 34, D-84354 Freising, Germany.

Published: April 2006

AI Article Synopsis

  • Apocarotenoids are products of carotenoid oxidative cleavage and play vital roles in biological signaling, with their reactions catalyzed by enzymes called carotenases.
  • The study examines the oxidative cleavage mechanism of carotenoids using beta-apo-8'-carotenal and the AtCCD1 protein from Arabidopsis thaliana, focusing on the 9,10 double bond.
  • Experimental results indicate that AtCCD1 operates via a dioxygenase mechanism, as shown by the oxygen source for products like beta-ionone and C(17)-dialdehyde derived from molecular dioxygen.

Article Abstract

Apocarotenoids resulting from the oxidative cleavage of carotenoids serve as important signaling and accessory molecules in a variety of biological processes. The enzymes catalyzing these reactions are referred to as carotenases or carotenoid oxygenases. Whether they act according to a monooxygenase mechanism, requiring two oxygens from different sources, or a dioxygenase mechanism is still a topic of controversy. In this study, we utilized the readily available beta-apo-8'-carotenal as a substrate for the heterologously expressed AtCCD1 protein from Arabidopsis thaliana to investigate the oxidative cleavage mechanism of the 9,10 double bond of carotenoids. Beta-ionone and a C(17)-dialdehyde were detected as products by gas and liquid chromatography-mass spectrometry as well as NMR analysis. Labeling experiments using H(2)(18)O or (18) O(2) showed that the oxygen in the keto-group of beta-ionone is derived solely from molecular dioxygen. When experiments were performed in an (18)O(2)-enriched atmosphere, a substantial fraction of the C(17)-dialdehyde contained labeled oxygen. The results unambiguously demonstrate a dioxygenase mechanism for the carotenase AtCCD1 from A. thaliana.

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http://dx.doi.org/10.1074/jbc.M511668200DOI Listing

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The carotenase AtCCD1 from Arabidopsis thaliana is a dioxygenase.

J Biol Chem

April 2006

Foundation for Biomolecular Food Technology, Technische Universität München, Lise-Meitner-Strasse 34, D-84354 Freising, Germany.

Article Synopsis
  • Apocarotenoids are products of carotenoid oxidative cleavage and play vital roles in biological signaling, with their reactions catalyzed by enzymes called carotenases.
  • The study examines the oxidative cleavage mechanism of carotenoids using beta-apo-8'-carotenal and the AtCCD1 protein from Arabidopsis thaliana, focusing on the 9,10 double bond.
  • Experimental results indicate that AtCCD1 operates via a dioxygenase mechanism, as shown by the oxygen source for products like beta-ionone and C(17)-dialdehyde derived from molecular dioxygen.
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