Beauveria bassiana is an entomopathogen widely used to control the coffee berry borer in Colombia, as part of an Integrated Pest Management strategy. Traditionally, the development of fungal insect pathogens as biocontrol agents in crop pests has been oriented towards the selection and formulation of elite clonal strains. Instead, we explored the potential application of genetic diversity in B. bassiana by determining the effect of strain mixtures on coffee berry borer mortality compared to clonal isolates. Genomic DNA from 11 strains was characterized using internal transcribed spacers and beta-tubulin sequences as well as amplified fragment length polymorphism markers. Cluster analysis produced three genetic groups and confirmed the low but significant intraspecific genetic diversity present among the strains. Single strain virulence towards the coffee berry borer under laboratory conditions, using 1x10(6) conidia ml(-1), ranged between 89.9 and 57.5%. All the inoculations with mixtures resulted in coinfection events. Combinations of genetically similar strains showed no significant differences when their virulences were compared. However, mixtures of genetically different strains led to both antagonism and synergism. The lowest virulence percentage (57%) was obtained by putting together the most virulent strain of each group, contrary to the highest virulence percentage (93%) that resulted from mixing the three least virulent strains. The results indicate the promising potential of designing strain mixtures as an alternative for the biocontrol of Hypothenemus hampei and other pests and provide tools for the understanding of the ecological dynamics of entomopathogen populations under natural conditions.

Download full-text PDF

Source
http://dx.doi.org/10.1007/s00253-005-0218-0DOI Listing

Publication Analysis

Top Keywords

coffee berry
16
berry borer
16
genetic diversity
12
strain mixtures
12
beauveria bassiana
8
control coffee
8
genetically strains
8
virulence percentage
8
strains
6
strain
5

Similar Publications

is known for its popularity and robust nutritional value. While fresh fruit is a perishable commodity, it has a short post-harvest life and is susceptible to fungal decay after harvest. Melatonin has been reported to delay the aging and quality decline of various fruits and vegetables after harvest.

View Article and Find Full Text PDF

A diet high in added sugars has been linked to poor diet quality; however, little is known about specific sources of added sugars and their association with diet quality. This study examined associations between added sugars intake from specific food and beverage sources and diet quality, as indicated by the Healthy Eating Index (HEI) 2020 score, among the U.S.

View Article and Find Full Text PDF

Coffee and Cardiovascular Health: A Review of Literature.

Nutrients

December 2024

Department of Food and Nutritional Sciences, School of Chemistry, Food & Pharmacy, University of Reading, Reading RG6 6AP, UK.

Cardiovascular disease is the leading cause of death worldwide and is on the rise. Diet is considered to be a key modifiable risk factor for reducing the incidence of cardiovascular disease. Dietary approaches have proved advantageous for preventing disease morbidity and mortality but tend to focus on fruit, vegetables, fiber, lean protein and healthy fats.

View Article and Find Full Text PDF

Impact of diet on renal stone formation.

J Family Med Prim Care

November 2024

Pediatric Nephrology Centre of Excellence, Department of Pediatrics, King Abdulaziz University, Jeddah, Saudi Arabia.

Article Synopsis
  • The incidence of kidney stones is rising globally, especially among adults, and dietary habits are significant contributors to their formation.
  • A comprehensive literature review analyzed 81 studies from 1999 to 2023, focusing on how various foods and drinks impact kidney stone risk.
  • The results showed clear evidence linking fluid intake to stone formation, but findings on different beverages were mixed; overall, modifying diet can help prevent stones, especially for those with a history of them.
View Article and Find Full Text PDF

Foods, dietary patterns, and risk of vascular dementia: a systematic review.

Nutr Metab (Lond)

December 2024

Human Nutrition and Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.

Background: Vascular dementia (VaD) is the second most common cause of dementia globally and is associated with a significant economic and social burden. Diet could represent an important tractable risk factor for VaD. We synthesised current evidence on associations between consumption of specific foods or dietary patterns and VaD risk.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!