This study examined the effect of different salt concentrations (0.05-3 M of NaCl) on the kinetics of growth, total carotenoids and beta-carotene (all-trans and 9-cis) accumulated in Dunaliella tertiolecta DCCBC26, a microalgae strain isolated from the Urmia hypersaline lake, northwest of Iran. Results indicated that the highest amount of carotenoids detected (11.73 mg/l) was in the salinity of 0.5 M NaCl during the stationary growth phase. The percentage of the all-trans and 9-cis-beta-carotene in the exponential phase were 92% and 32% in salinities of 3 M and 0.5 M, respectively. However, only 23% of the beta-carotene was detected in the stationary growth phase of the microalgae in 0.5 M salinity and was 9-cis isomer.
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http://dx.doi.org/10.1016/j.biortech.2005.10.037 | DOI Listing |
Microorganisms
December 2024
Instituto Tecnológico de Canarias (ITC), Playa de Pozo Izquierdo, s/n, 35119 Santa Lucía de Tirajana, Gran Canaria, Spain.
Biomass harvesting represents one of the main bottlenecks in microalgae large-scale production. Solid-liquid separation of the biomass accounts for 30% of the total production costs, which can be reduced by the use of flocculants as a pre-concentration step in the downstream process. The natural polymer chitosan and the two chemical flocculants FeCl and AlCl were tested on freshwater and two marine algae, and .
View Article and Find Full Text PDFbioRxiv
December 2024
Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720, USA.
Iron (Fe) availability limits photosynthesis at a global scale where Fe-rich photosystem (PS) I abundance is drastically reduced in Fe-poor environments. We used single-particle cryo-electron microscopy to reveal a unique Fe starvation-dependent arrangement of light-harvesting chlorophyll (LHC) proteins where Fe starvation-induced TIDI1 is found in an additional tetramer of LHC proteins associated with PSI in and . These cosmopolitan green algae are resilient to poor Fe nutrition.
View Article and Find Full Text PDFWorld J Microbiol Biotechnol
December 2024
College of Food Science and Bioengineering, South China University of Technology, Guangzhou, 510640, China.
Understanding salt tolerance mechanisms is crucial for addressing the global challenge of soil salinization and advancing sustainable agricultural practices. Dunaliella tertiolecta, thriving in up to 4.5 M NaCl, is a model for studying salt tolerance mechanisms.
View Article and Find Full Text PDFFoods
November 2024
Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia.
Cultured meat technology is a form of cellular agriculture where meat is produced from animal cells grown in a lab, instead of raising and slaughtering animals. This technology relies heavily on fetal bovine serum (FBS) in cell media; hence, production is costly and contributes significantly to ammonia and greenhouse gas emissions. Achieving the successful commercialization of cell-cultured food requires the critical resolution of manufacturing cost and safety concerns.
View Article and Find Full Text PDFChemosphere
February 2025
Interuniversity Consortium of Marine Biology and Applied Ecology "G. Bacci", 57128, Livorno, Italy; Department of Veterinary Sciences, University of Pisa, 56122, San Piero a Grado (PI), Italy. Electronic address:
Ionic Liquids (ILs) are currently applied in a wide variety of fields, with promising outcomes in microalgae high value biocompounds extraction. The occurrence of these compounds in natural water systems, with their characteristic stability and low biodegradability, becomes a threat worthy of attention. In the present study, Dunaliella tertiolecta, Isochrysis galbana and Rhinomonas reticulata were exposed to 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ([BMIM] TfN) for 72, 168 and 264 h, at 20 and 25 °C.
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