Efficient detection of aflatoxins B1, B2, G1, and G2 has been performed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry using a UV-absorbing ionic liquid matrix to obtain "matrix-free" mass spectra and addition of NaCl to enhance sensitivity via Na+ cationization. Using ionic alpha-cyano-4-hydroxycinnamic acid (Et3N-alpha-CHCA) as the matrix, matrix-free mass spectra in the m/z range of interest are acquired, and the B1, B2, G1, and G2 aflatoxins are readily detected with an LOD as low as 50 fmol. The technique is fast, requires little sample preparation and no derivatization or chromatographic separation, and seems therefore to be suitable for high-throughput aflatoxin screening. It should be easily extended to other micotoxins and provide an attractive technique to control the quality of major crops subjected to huge world commercial trades such as peanuts, corn, and rice as well as to monitor bioterrorism threats by micotoxin poisoning.
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http://dx.doi.org/10.1021/ac051111p | DOI Listing |
Aquac Nutr
December 2024
Department of Aquaculture, College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India.
Feed quality is among the most determinative criteria for aquaculture success. Along with feed ingredient quality and its production process, feed storage conditions would also affect feed quality, especially in terms of adventitious toxins. Mycotoxins are frequent food and feed contaminants and are considered important health threats to both human and animal health.
View Article and Find Full Text PDFFood Chem
November 2024
College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China. Electronic address:
The fluorescence characteristics of aflatoxin B (AFB) have enabled the development of an effective and non-destructive screening method for AFB in agro-products using fluorescence spectroscopy. However, the complex and varied matrices present in most foodstuffs can significantly distort the intrinsic fluorescence of AFB. In this study, the absorption and scattering properties of vegetable oils were obtained using double integrating spheres (DIS), and fluorescence intensity was obtained using laser-induced fluorescence (LIF) technique.
View Article and Find Full Text PDFAnal Chim Acta
January 2025
College of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Zhengzhou, 450001, China. Electronic address:
Background: Aflatoxin B1 (AFB1) is a widely distributed toxic contaminant in food and poses a serious threat to public health. Therefore, an accurate, simple, cost-effective and on-site assay method is needed for sensitive detection of AFB1. Aptamer shows great potential in the construction of biosensor due to its high specificity and affinity.
View Article and Find Full Text PDFJ Clin Med
November 2024
Gastroenterology and Hepatology Unit, Division of Internal Medicine, Faculty of Medicine, Prince of Songkla University, Songkhla 90110, Thailand.
Foods
October 2024
Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North-West University, Private Bag X2046, Mmabatho 2735, Mafikeng, South Africa.
This study aimed to examine fungi diversity in dried beef meat sold in Ekiti State, characterize the isolated fungi, and determine the aflatoxin-producing ability of the fungi in the samples. Dried beef meat was collected from different markets in Ekiti State and screened for the presence of filamentous fungi using molecular methods. Samples were cultured aseptically on potato dextrose agar (PDA) for fungi isolation, and molecular identification was performed using DNA extraction, Polymerase chain Reaction (PCR), ITS-1/ITS-4 primer pair, and nucleotide sequencing.
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