Rejection of lamb carcasses due to a strong potato odor was caused by Pseudomonas taetrolens. Although of rare occurrence, this defect can be of considerable commercial concern.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC380714 | PMC |
| http://dx.doi.org/10.1128/am.24.6.1003-1004.1972 | DOI Listing |
Publication Analysis
Top Keywords
lamb carcasses
8
potato aroma
4
aroma lamb
4
carcasses rejection
4
rejection lamb
4
carcasses strong
4
strong potato
4
potato odor
4
odor caused
4
caused pseudomonas
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!