Bacillus endospores show different kinds of pigmentation. Red-pigmented spores of Bacillus atrophaeus DSM 675, dark-gray spores of B. atrophaeus(T) DSM 7264 and light-gray spores of B. subtilis DSM 5611 were used to study the protective role of the pigments in their resistance to defined ranges of environmental UV radiation. Spores of B. atrophaeus DSM 675 possessing a dark-red pigment were 10 times more resistant to UV-A radiation than those of the other two investigated strains, whereas the responses to the more energetic UV-B and UV-C radiation were identical in all three strains. The methanol fraction of the extracted pigment from the spores absorbs in the associated wavelength area. These results indicate that the carotene-like pigment of spores of B. atrophaeus DSM 675 affects the resistance of spores to environmental UV-A radiation.
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http://dx.doi.org/10.1016/j.femsec.2004.08.008 | DOI Listing |
Environ Sci Pollut Res Int
January 2024
State Key Laboratory of Water Resources Engineering and Management, Wuhan University, Wuhan, 430072, Hubei Province, China.
The utilization of plant growth-promoting rhizobacteria (PGPR) has emerged as a prominent focus in contemporary research on soil microbiology, microecology, and plant stress tolerance. However, how PGPR influence the soil bacterial community and related ecological functions remains unclear. The aim of this study was to investigate the effects of three natural PGPR inoculations (YL07, Planococcus soli WZYH02; YL10, Bacillus atrophaeus WZYH01; YL0710, Planococcus soli WZYH02 and Bacillus atrophaeus WZYH01) on maize (Zea mays L.
View Article and Find Full Text PDFFront Plant Sci
May 2022
State Key Laboratory of Water Resources and Hydropower Engineering Science, Wuhan University, Wuhan, China.
With the increasing shortage of land resources and people's attention to the ecological environment, the application of microbial fertilizer with natural soil microorganisms as the main component has attracted increasing attention in saline agriculture. In this study, two salt-tolerant strains, YL07 () and YL10 (), were isolated from maize ( L.) rhizosphere soil with a saturated conductivity (EC) of 6.
View Article and Find Full Text PDFFoods
February 2022
Institute of Nano- und Biotechnologies (INB), FH Aachen, 52428 Jülich, Germany.
Int J Food Microbiol
November 2020
Stazione Sperimentale per l'Industria delle Conserve Alimentari, SSICA, Viale F. Tanara, 31/A, 43121 Parma, Italy. Electronic address:
Industrial sterilization of packaging and filling machineries by peracetic acid (PAA) is a widespread practice. In our study we assessed the resistance to PAA of three ascospore-forming molds (Chaetomium globosum ATCC 6205; Talaromyces bacillisporus SSICA 10915; Aspergillus hiratsukae SSICA 3913) compared to that of Aspergillus brasiliensis ATCC 16404 and Bacillus atrophaeus DSM 675, that are currently used as test microorganisms during industrial bio-validations of food packaging and machineries. Tests were carried out at 40 °C using 1,000 mg/l of PAA, with or without a supporting material (aluminium, tin-plate, PET).
View Article and Find Full Text PDFJ Appl Microbiol
May 2018
Chair of Food and Bioprocess Engineering, Technical University of Munich, Freising, Bavaria, Germany.
Aims: To investigate the influence of surface hydrophobicity of carrier material (CM) and bacterial spores of Bacillus subtilis SA 22 and Bacillus atrophaeus (DSM 675) on spore inactivation with condensing hydrogen peroxide (H O ) gas.
Methods And Results: Surface hydrophobicity of bacterial spores and CM was determined by means of contact angle measurement. Spores of B.
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