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http://dx.doi.org/10.1097/01.smj.0000182511.80424.95 | DOI Listing |
Materials (Basel)
November 2024
Division of Bioorganic Chemistry, School of Pharmacy, Saarland University, 66123 Saarbruecken, Germany.
Selenium disulfide (often referred to as SeS) encompasses a family of mixed selenium-sulfide eight-membered rings, traditionally used as an anti-dandruff agent in shampoos. SeS can be produced by reacting hydrogen sulfide (HS) with selenite (SeO) under acidic conditions. This chemistry is also possible with natural spring waters that are rich in HS, thus providing an avenue for the more sustainable, green production of high-quality SeS particles from an abundant natural source.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Department of Physiology, School of Medicine, Complutense University of Madrid, 28040 Madrid, Spain.
1,2-cyclohexane dicarboxylic acid diisononyl ester (DINCH) is a non-phthalate plasticizer used as a replacement of di(2-ethylhexyl) phthalate (DEHP) in daily usage items. It is not known whether continuous exposure to low doses of DINCH can lead to hepatic alterations, the liver being the organ responsible for its metabolism. The aim of this study was to evaluate the activation of inflammatory and apoptotic pathways in the liver of lactating dams after DINCH exposure, and whether these effects may be observed on postnatal day 6 (PND6) offspring.
View Article and Find Full Text PDFPol Przegl Chir
April 2024
General and Oncological Surgery Clinic, Karol Marcinkowski University Hospital, Zielona Gora, Poland, University Department of Surgery and Oncology, Collegium Medicum, University of Zielona Gora, Poland.
Int J Food Microbiol
January 2025
College of Pharmaceutical Sciences, Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China. Electronic address:
Wien Med Wochenschr
October 2024
Medizinische Universität Wien, Martinstraße 7, 3400, Klosterneuburg, Österreich.
From the sea voyages of the fifteenth century often lasting for years with provisions only of fish, salted meat and biscuits reports came of fatal health alterations of the seamen which were characterized by prostration, loss of teeth and bad breath.Reports on comparable endemic illnesses soon came from the Netherlands, North Germany, the Baltic area, France, Lorraine, Geneva, Bohemia, Moravia, Silesia, Swabia and Russia: the so-called land scurvy. The first medical specification was found in a letter from 1541 by Johann Echt to colleges in the area of Lower Germany, which was published four times.
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