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Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect.
Heliyon
October 2024
Department of Food Science and Technology, School of Agriculture and Technology, University of Energy and Natural Resources, Dormaa Ahenkro Campus, P. O. Box 214, Sunyani, Ghana.
Coconut consumption provides nutritional and health benefits to humans. Yet, poor postharvest and preservation methods result in the loss of coconut fruit bunches yearly. Investigations into achieving drying techniques that result in optimum drying rates coupled with consumer's desired end products that are both commercially and nutritionally viable remain paramount in the food industry.
View Article and Find Full Text PDFManagement of retained endoscopy capsule: a case series and literature review.
J Surg Case Rep
November 2024
Orlando Health Colon and Rectal Institute, 110 W. Underwood St, Ste A, Orlando, FL 32806, United States.
Article Synopsis
- Video capsule endoscopy is the leading method for examining issues in the small intestine, but it poses a risk of retaining the capsule inside the body.
- The text discusses two specific cases where endoscopy capsules were retained and outlines a minimally invasive method for retrieving them.
- It reviews existing literature on capsule retention, including various medical, surgical, and preventive approaches to manage the issue.
Impact of annealing and incorporation of vegetable oils on physicochemical and rheological properties of wheat starch.
Int J Biol Macromol
December 2024
Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea. Electronic address:
This study investigated the impact of annealing treatment and lipids (vegetable oils, such as palm, olive, and grapeseed oils) on the physicochemical and rheological properties of wheat starch. Annealing of wheat starch (WS, WS) under different temperatures (45 °C and 55 °C) and with added vegetable oil (WS-Oil, WS-Oil) were compared with untreated wheat starch (WS). Annealing at 45 °C resulted in slight changes in the physicochemical properties of starch.
View Article and Find Full Text PDFErosive stitches of cervical cerclage as a factor of abnormal uterine bleeding: A report of two cases.
Taiwan J Obstet Gynecol
November 2024
Department of Obstetrics and Gynecology, Mackay Memorial Hospital, Hsinchu, Taiwan; Department of Obstetrics and Gynecology, Mackay Memorial Hospital, Taipei, Taiwan. Electronic address:
Objective: Abnormal uterine bleeding (AUB) is a prevalent condition in reproductive-aged women that significantly decreases the quality of life. A thorough history is necessary to determine the causes of AUB, which were categorized by the AUB System 2 (PALM-COEIN). AUB has been associated with retained intrauterine objects.
View Article and Find Full Text PDFComparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils.
Foods
September 2024
Department of Food Science, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
Article Synopsis
- The study investigates the frying performance of five different vegetable oils (HHRO, CHRO, soybean, rice bran, and palm oil) at 175 °C, focusing on their physicochemical changes and free radical scavenging rates during the frying process.
- Principal component analysis revealed that HHRO and CHRO had significantly lower acid and peroxide values, along with better antioxidant capacities compared to the other oils, making them the most suitable for frying.
- The research highlights that HHRO contains fewer harmful compounds while CHRO retains more nutrients, emphasizing the health and economic benefits of these oils for the food industry.
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