Objective: Isolation and structural elucidation of the constituents of China mangrove Sonneratia apetala.
Method: chromatography methods were used for isolation of compounds, spectroscopic methods were used for structural identifyication.
Result: seven known compounds named (+/-) symgaresinol, betulinic acid, lupeol, lupeone, stigmast-5-ene-3beta, 7alpha-diol, beta-alpha myrin hexadecaneate, physcoion were isolated.
Conclusion: these known compouns were unreported previously from this plant.
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F1000Res
January 2025
Postgraduate School of Universitas Brawijaya, Universitas Brawijaya, Malang, East Java, 65145, Indonesia.
Background: , has been widely utilized by the Indonesian. leaves contain various active compounds, contributing to their popularity in the treatment of various diseases. Mangrove leaves are also known to exhibit very high antioxidant activity.
View Article and Find Full Text PDFPLoS One
December 2024
Centre for Applied Physics and Radiation Technologies, School of Engineering and Technology, Sunway University, Subang Jaya, Selangor, Malaysia.
Sonneratia apetala, a nutrient-rich mangrove fruit, presents an opportunity for innovative food product development, offering potential health benefits and economic value through the creation of jam, jelly, and pickle. This innovative invention reveals the nutritional content including vitamins and minerals of Sonneratia apetala jam, jelly, and pickles from Nijhum Dwip in Hatiya Upazila, Noakhali District. These products contain Na, Mg, K, Ca, Mn, Fe, Cu, and Zn, which are essential for human nutrition.
View Article and Find Full Text PDFSci Total Environ
December 2024
School of Earth and Environmental Sciences & Research Institute of Oceanography, Seoul National University, Seoul 08826, Republic of Korea.
Mangrove afforestation is usually thought to be beneficial to mitigate the degradation and loss of mangroves. In Southern China, planting mangroves with the introduced Sonneratia apetala is also supportive to remove the invasive Spartina alterniflora. However, the influence of mangrove afforestation dominated by introduced species on macrobenthos, a vital joint of energy flow and nutrient cycling in mangroves, remains unclear.
View Article and Find Full Text PDFTrop Life Sci Res
July 2024
Department of Marine Science, Faculty of Fisheries and Marine Science, Sam Ratulangi University, Manado 95111, Indonesia.
Mangrove ecosystems are crucial for protecting littoral regions, preserving biodiversity and sequestering carbon. The implementation of effective conservation and management strategies requires a comprehensive understanding of mangrove community structure, canopy coverage and overall health. This investigation focused on four small islands located within the Bunaken National Park in Indonesia: Bunaken, Manado Tua, Mantehage and Nain.
View Article and Find Full Text PDFHeliyon
July 2024
Applied Physics and Radiation Technologies Group, CCDCU, School of Engineering and Technology, Sunway University, Bandar Sunway, Subang Jaya, 47500, Selangor, Malaysia.
In the delta region of Bangladesh, , also known as Keora and mangrove apple, is widely recognized for its dual role as a source of both food and medicine. Seasonal fruits were gathered from Hatiya, Noakhali, in October 2021. The samples were segregated into pericarps and seeds, then fractionated into methanol segments.
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