[Effect of high hydrostatic pressure on microbial physiological characteristics].

Wei Sheng Wu Xue Bao

The College of Food Science and Technology, Hunan Agriculture University, Changsha 410128, China.

Published: August 2005

Physiological characterizations of Listeria monocytogenes NCTC 11994 and Escherichia coli ATCC 80739 have deeply changed by high hydrostatic pressure. The results showed that counts of both microbial strains decreased 7 log cfu at 400MPa, 10 min. Pressure treatments also resulted in change of Intracellular pH value, lowed membrane potential, have internal potassium filtered out, and decreased ATP concentration.

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