Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of parma dry-cured ham.

Vet Res Commun

Department of Protection and Valorisation of Agro-food, Section of Animal Husbandry, Faculty of Agriculture, University of Bologna, Italy.

Published: August 2005

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Source
http://dx.doi.org/10.1007/s11259-005-0085-2DOI Listing

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