Control of water content by reverse micellar solutions for peroxidase catalysis in a water-immiscible organic solvent.

J Biosci Bioeng

Department ofApplied Chemistry, Graduate School of Engineering, Kyushu University, Fukuoka 812-8581, Japan.

Published: November 2005

The water content of a water-immiscible can be controlled using reverse micelles. We applied this reverse micellar system to improve the enzymatic activity of a surfactant-manganese peroxidase complex in toluene. Increasing the water content in toluene to 2 vol% using the reverse micelles resulted in the great improvement (10-fold) of the peroxidase activity.

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http://dx.doi.org/10.1016/s1389-1723(03)80082-8DOI Listing

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