A new enzymatic method of synthesizing methyl esters from plant oil and methanol in a solvent-free reaction system was developed. It is anticipated that such plant oil methyl esters can be used as a biodiesel fuel in the future. Lipase from Rhizopus oryzae efficiently catalyzed the methanolysis of soybean oil in the presence of 4-30 wt% water in the starting materials; however the lipase was nearly inactive in the absence of water. The methyl ester (ME) content in the reaction mixture reached 80-90 wt% by stepwise additions of methanol to the reaction mixture. The kinetics of the reaction appears to be in accordance with the successive reaction mechanism. That is, the oil is first hydrolyzed to free fatty acids and partial glycerides, and the fatty acids produced are then esterified with methanol. Although R. oryzae lipase is considered to exhibit 1(3)-regiospecificity, a certain amount of 1,3-diglyceride was obtained during the methanolysis and hydrolysis of soybean oil by R. oryzae lipase solution. Therefore, the high ME content in the reaction mixture is probably attributable to the acyl migration from the sn-2 position to the sn-1 or sn-3 position in partial glycerides.
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http://dx.doi.org/10.1016/s1389-1723(00)87091-7 | DOI Listing |
Food Chem
January 2025
Department of Food Plant Operations, Incubation, and Entrepreneurship, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), Thanjavur 613005, Tamil Nadu, India. Electronic address:
Protein co-precipitation overcomes the limitations of individual proteins and improves their nutritional profile and functional properties. This study examined the impact of co-precipitation and high-pressure (HP) treatment on millet-moringa protein co-precipitate structure and functional properties. The co-precipitation has significantly (p < 0.
View Article and Find Full Text PDFPlant Physiol Biochem
January 2025
Mid-Florida Research and Education Center, Environmental Horticulture Department, University of Florida, 2725 S. Binion Road, Apopka, FL, 32703, USA. Electronic address:
Lagerstroemia excelsa is a unique plant species from China, holds a significant aesthetic and economic value, and plays a crucial role in landscape architecture and horticulture. Thus far, there is little genetic and genomic information available about this species, which limits its use in development of new cultivars. In this study, a high-quality genome map of L.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
Department of Plant Biosecurity, College of Plant Protection, China Agricultural University, Beijing 100193, China.
In this context, we reported for the first time the design and development of a self-assembled nanoantiviral pesticide based on the star polycation (SPc) and the broad-spectrum fungicide/antiviral agent seboctylamine for field control of (SMV), a highly destructive plant virus in soybean crops. The SPc could self-assemble with seboctylamine through hydrogen bonds and van der Waals forces, and the complexation with SPc reduced the particle size of seboctylamine to form a spherical seboctylamine/SPc complex. In addition, the contact angle of seboctylamine decreased, and its retention increased with the aid of SPc, indicating excellent wetting properties and strong leaf surface adhesion performance.
View Article and Find Full Text PDFNarra J
December 2024
Department of Pediatrics, Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia.
Systemic lupus erythematosus (SLE) is a chronic autoimmune disease with diverse manifestations, requiring long-term treatment that can have side effects, particularly in pediatric patients. has shown potential for improving SLE symptoms due to its anti-inflammatory and immunomodulatory effects. The aim of this study was to investigate the immunomodulatory effect of oil (NSO) on disease activity, T lymphocyte activity and inflammatory cytokine profiles in pediatric SLE patients.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil.
Background: With the growing human awareness of the environmental and animal stress caused by the meat industry, the consumption of plant-based products has expanded. Plant proteins have gained market prominence due to their sustainable origin, economic value and health benefits. Well-established plant proteins in the market, such as those of soy and pea, have various applications as ingredients in the food industry.
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