AI Article Synopsis

  • Fucoidans are complex polysaccharides from brown algae that feature a backbone of alpha-L-fucose with sulfate modifications, but there are no effective sources for enzymes to break them down.
  • Researchers isolated a bacterium from the Flavobacteriaceae family that can degrade brown algal fucoidans and produced an enzyme called fucoidan endo-hydrolase.
  • Using this extracellular enzyme, they successfully broke down fucoidan from the alga Pelvetia canaliculata into smaller sugar units, specifically a tetrasaccharide and a hexasaccharide.

Article Abstract

Fucoidans are matrix polysaccharides from marine brown algae, consisting of an alpha-L-fucose backbone substituted by sulfate-ester groups and masked with ramifications containing other monosaccharide residues. In spite of their interest as biologically active compounds in a number of homologous and heterologous systems, no convenient sources with fucanase activity are available yet for the degradation of the fucalean algae. We here report on the isolation, characterization, and culture conditions of a bacterial strain capable of degrading various brown algal fucoidans. This bacterium, a member of the family Flavobacteriaceae, was shown to secrete fucoidan endo-hydrolase activity. An extracellular enzyme preparation was used to degrade the fucoidan from the brown alga Pelvetia canaliculata. End products included a tetrasaccharide and a hexasaccharide made of the repetition of disaccharidic units consisting of alpha-1-->3-L-fucopyranose-2-sulfate-alpha-1-->4-L-fucopyranose-2,3-disulfate, with the 3-linked residues at the nonreducing end.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4273248PMC
http://dx.doi.org/10.1007/s10126-005-5107-0DOI Listing

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