Setting priorities for environmental sanitation interventions based on epidemiological criteria: a Brazilian study.

J Water Health

Department of Sanitary and Environmental Engineering, School of Engineering, Universidade Federal de Minas Gerais, Av. Contorno, 842/701, 30.110-060, Belo Horizonte, Brazil.

Published: September 2005

The present study addresses the use of analytical epidemiologic approaches to subsidize the establishment of priorities in environmental sanitation interventions. An epidemiological investigation was carried out in 1993 in the urban area of Betim, a southeast Brazilian City of 160,000 inhabitants. The case-control 'inclusive' (or case-cohort) design, with a sample of 997 cases and 999 controls, was employed. Cases were defined as children of less than five years of age presenting diarrhoea episodes, while controls were randomly selected among children of the same age, living in the study area. After logistic regression adjustment, 11 of several exposure variables analysed were significantly associated with diarrhoea. Four different criteria, using as risk measures the relative risk, the attributable risk, the standardized coefficient of the logistic regression and the cost standardized coefficient, were used in order to define intervention priorities.

Download full-text PDF

Source
http://dx.doi.org/10.2166/wh.2005.043DOI Listing

Publication Analysis

Top Keywords

priorities environmental
8
environmental sanitation
8
sanitation interventions
8
logistic regression
8
standardized coefficient
8
setting priorities
4
interventions based
4
based epidemiological
4
epidemiological criteria
4
criteria brazilian
4

Similar Publications

Lithium-ion batteries are a key technology for addressing energy shortages and environmental pollution. Assessing their health is crucial for extending battery life. When estimating health status, it is often necessary to select a representative characteristic quantity known as a health indicator.

View Article and Find Full Text PDF

Combining Controlled-Release and Normal Urea Enhances Rice Grain Quality and Starch Properties by Improving Carbohydrate Supply and Grain Filling.

Plants (Basel)

January 2025

Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China.

Controlled-release nitrogen fertilizers are gaining popularity in rice ( L.) cultivation for their ability to increase yields while reducing environmental impact. Grain filling is essential for both the yield and quality of rice.

View Article and Find Full Text PDF

Accurate crop density estimation is critical for effective agricultural resource management, yet existing methods face challenges due to data acquisition difficulties and low model usability caused by inconsistencies between optical and radar imagery. This study presents a novel approach to maize density estimation by integrating optical and radar data, addressing these challenges with a unique mapping strategy. The strategy combines available data selection, key feature extraction, and optimization to improve accuracy across diverse growth stages.

View Article and Find Full Text PDF

Schizothoracine fishes in saltwater lakes of the Tibetan Plateau are important models for studying the evolution and uplift of the Tibetan Plateau. Examining their adaptation to the high-salt environment is interesting. In this study, we first assembled the RNA-Seq data of each tissue of , , and from Qinghai Lake, Selincuo Lake, and Namtso Lake, respectively, obtained by the group previously.

View Article and Find Full Text PDF

"HEALTH INSPECTIONS OF RESTAURANT ESTABLISHMENTS IN THE ATTICA REGION, GREECE. NON-COMPLIANCE DATA WITHIN THE FOOD HYGIENE SECTOR".

J Food Prot

January 2025

1st Department of Pathology, Medical School, National and Kapodistrian University of Athens, 75, Mikras Asias str., Goudi 11527 Athens, Greece; Master's Program "Environment and Health. Management of Environmental Health Effects," Medical School, National and Kapodistrian University of Athens, 75, Mikras Asias str., Goudi 11527 Athens, Greece.

Background: Ensuring food safety is a fundamental priority for public health. The catering sector has become prominent as a convenient and cost-effective method of food supply worldwide. Adherence to proper food hygiene practices is crucial for preventing foodborne diseases.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!