A pre- and post-monitoring study was conducted of the potential use of capsicum oleoresin as an in-soil repellent for northern pocket gophers (Thomomys talpoides). Pocket gophers were captured in irrigated alfalfa (Medicago sativa L), affixed with radio transmitters, and monitored daily for location. Six plots (4.87 x 4.87 m) each were randomly assigned to capsicum oleoresin and soybean oil treatments; these were set up based upon the centers of initial core areas of gophers. Mean (+/-SD) volumes of capsicum oleoresin and water and soybean oil and water mixtures (10 + 90 by volume) dispensed onto plots equaled 178.5 (+/-4.7) and 175.7 (+/-14.0) liters, respectively. Movements (m) of the radio-transmitted gophers from plot centers were computed for four daily readings (i.e., 0801-1000, 1101-1300, 1501-1700 and 1801-2000 h). Spectrophotometric analysis of soil samples from capsicum oleoresin plots validated the presence of capsicum on plots and the absence of capsicum on placebo- and off-plot locations. Analysis of variance for movement distances of gophers yielded a Date main effect [F(11, 103) = 2.08, P < or = 0.03] and a Date x Reading (time) interaction [F(32, 299) = 3.21, P < or = 0.01]. Results showed that gophers were located farther from plot centers for the 0801-1000 and 1501-1700 h telemetry readings for < or =3 days post-chemical application-a probable 'disturbance' effect rather than a chemical-induced avoidance. In a prior laboratory study, capsicum oleoresin and soil treatments of 1.5% w/w capsicum caused nearly a 50% decrease in soil contact time by gophers relative to placebo-exposed control animals. This implies that procedural variables warrant revision before abandoning this approach. The potential for soil insertion of repellents as a technique for expelling pocket gophers from territories and some methodological changes for future research of the technique are discussed.
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http://dx.doi.org/10.1002/ps.1118 | DOI Listing |
Prev Nutr Food Sci
December 2024
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
Capsicum oleoresin (CO) is a concentrated extract derived from peppers ( L.) containing capsaicin (the active compound responsible for its pungency) and other bioactive components. The present study aimed to determine whether CO affects the energy expenditure and mitochondrial content of brown adipose tissue (BAT) in diet-induced obese mice.
View Article and Find Full Text PDFAnimals (Basel)
November 2024
Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, Egypt.
A 45-day feeding study was carried out to assess the immune-stimulatory effects of capsicum oleoresin when added to rainbow trout diets. A total of 450 fish (mean weight: 155.20 ± 1.
View Article and Find Full Text PDFNat Prod Res
November 2024
Department of Vegetable Science, Punjab Agricultural University, Ludhiana, India.
Chilli has numerous bioactive components and served since ages in global cuisine and therapeutics. To meet demands of food and various industries, potential genotypes with finest bioactive components is needed. Hence, the objective was to unravel the natural phytochemical variation of 25 chilli genotypes available from the northwestern region of India.
View Article and Find Full Text PDFSci Rep
October 2024
Department of Vegetable Science and Floriculture, Chaudhary Sarwan Kumar Himachal Pradesh Agricultural University, Palampur, 176062, India.
Vet World
August 2024
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia, 460000.
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