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[Clinical diagnosis and management of wheat and buckwheat allergy: application and prospects of allergen component diagnostics].
Zhonghua Yu Fang Yi Xue Za Zhi
November 2024
Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou510120, China.
Article Synopsis
- - Wheat and buckwheat allergies significantly affect patients' health and well-being, with wheat allergy including various types such as food allergies and exercise-induced reactions, while buckwheat allergy is becoming more recognized in certain areas.
- - Advanced diagnostic technologies that identify specific allergen components, like ω-5 gliadin, are enhancing the accuracy of allergy diagnosis and management, with oral challenge tests being the gold standard.
- - Ongoing research focuses on understanding the characteristics of these allergens to improve diagnostic tools and treatment strategies, ultimately aiming to enhance patient care and quality of life, as highlighted in recent guidelines by the European Academy of Allergy and Clinical Immunology.
Formulation of adult food-protein-induced enterocolitis syndrome diagnostic scoring system differentiating from immediate-type food allergy.
Ann Allergy Asthma Immunol
October 2024
Division of Eosinophilic Gastrointestinal Disorders, National Research Institute for Child Health and Development, Tokyo, Japan; Allergy Center, National Center for Child Health and Development, Tokyo, Japan.
Background: Adult food-protein-induced enterocolitis syndrome (FPIES) has recently been recognized, and there are no international diagnostic criteria for this disease. Differentiating adult FPIES from immediate-type food allergy reactions and providing specific treatment for each in an emergency are important, but methods have not been developed.
Objective: To develop a diagnostic scoring system for adult FPIES by comparing it with an immediate-type food allergy (IgE-mediated food allergy [IgE-FA]).
Occupational asthma in the salmon processing industry: a case series.
Occup Environ Med
August 2024
Department of Occupational Medicine, St Olavs Hospital Trondheim University Hospital, Trondheim, Norway.
Objectives: Exposure to bioaerosols in salmon processing workers is associated with occupational asthma. IgE-mediated allergy and other disease mechanisms may be involved in airway inflammation and obstruction. Knowledge about disease burden, mechanisms, phenotypes and occupational exposure is limited.
View Article and Find Full Text PDFIgE-Mediated Cannabis Allergy and Cross-Reactivity Syndromes: A Roadmap for Correct Diagnosis and Management.
Curr Allergy Asthma Rep
August 2024
Department of Paediatrics and the Infla-Med Centre of Excellence, Faculty of Medicine and Health Sciences, University of Antwerp, Antwerp, Belgium.
Article Synopsis
- Increased access and decriminalization of cannabis has led to more reported cases of IgE-dependent cannabis allergy (CA) and related food allergies, but the true prevalence is likely underestimated due to a lack of awareness among healthcare professionals.
- The main symptoms of CA include rhinoconjunctivitis and contact urticaria, but it can also lead to life-threatening reactions, with many patients showing cross-reactivity to various fruits, vegetables, nuts, and cereals.
- Research has identified key allergenic components of Cannabis sativa, but diagnostic testing usually relies on crude allergen extracts, highlighting the need for better understanding and development of personalized diagnosis and management strategies for cannabis-related allergies.
Diagnostics of IgE-mediated occupational allergies: Between reality, requirements, and opportunities.
Allergol Select
May 2024
Institute for Prevention and Occupational Medicine of the German Social Accident Insurance, Institute of the Ruhr-Universität Bochum (IPA), Bochum, Germany.
Occupational skin and respiratory allergies are among the most common occupational diseases in Germany. The identification of the allergy trigger is essential for the recognition of an occupational allergy as well as for effective individual prevention. However, occupational type I allergens are among the "rare" allergens and the possibilities of guideline-compliant diagnosis using quality-tested skin test solutions is becoming increasingly difficult due to the reduction in commercially available test allergens.
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