Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.lab.2005.08.010 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Changes in the Volatile Flavor Substances, the Non-Volatile Components, and the Antioxidant Activity of during Different Drying Processes.
Molecules
October 2024
Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Changsha 410128, China.
(Schw.) wolf () is an important medicinal material with both therapeutic and edible properties. This study investigated volatile constituents, amino acids, proteins, polysaccharides, triterpenoid ingredients, and alcohol-soluble extracts on during eight drying processes.
View Article and Find Full Text PDFPrediction and assessment of marine fisheries carbon sink in China based on a novel nonlinear grey Bernoulli model with multiple optimizations.
Sci Total Environ
March 2024
College of Engineering, Ocean University of China, Qingdao 266100, China. Electronic address:
The vigorous development of marine fisheries carbon sinks (MFCS) has become a momentous pathway to mitigate global warming and effectively cope with the climate crisis. Deservedly, based on clarifying mechanism of carbon sequestration, this paper designs a research paradigm for predicting and evaluating the potential of MFCS. Specifically, a novel nonlinear grey Bernoulli model, namely MFCSNGBM(1,1), is proposed by innovatively mining the original data law through adaptive cumulative series and introducing the compound Simpson formula to optimize background values.
View Article and Find Full Text PDFIdentification of genetic and environmental factors influencing aerial root traits that support biological nitrogen fixation in sorghum.
G3 (Bethesda)
March 2024
Department of Microbiology and Cell Science, University of Florida, Gainesville, FL 32610, USA.
Article Synopsis
- Plant breeding and genetics are crucial for improving crops to meet human needs, particularly in the context of sustainable agriculture that utilizes nitrogen-fixing microorganisms.
- A study of sorghum varieties identified genetic factors linked to the formation of beneficial aerial roots that support these nitrogen-fixing bacteria, focusing on both environmental and genetic influences.
- The research included extensive genome analysis and breeding experiments to understand how these traits can be inherited and optimized, aiming to enhance sorghum's ability to naturally acquire nitrogen for better growth.
(Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells.
Molecules
November 2023
Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province, College of Biological and Food Engineering, Huaihua University, Huaihua 418008, China.
Neurogenesis in the adult brain comprises the entire set of events of neuronal development. It begins with the division of precursor cells to form a mature, integrated, and functioning neuronal network. Adult neurogenesis is believed to play an important role in animals' cognitive abilities, including learning and memory.
View Article and Find Full Text PDFInsights into the inhibition of stomach cancer MKN45 cell growth by Poria cocos ethanol-soluble extract based on MAPK/PI3K signaling pathways and components cell fishing.
J Ethnopharmacol
February 2024
Institute of Chinese Medicine Resources, Hunan Academy of Chinese Medicine, Changsha, Hunan, 410013, China. Electronic address:
Ethnopharmacological Relevance: Poria cocos F.A. Wolf is an edible fungus with forming sclerotia, which has the effects of promoting diuresis, exuding dampness, invigorating the spleen, and regulating the stomach.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!