Photoprotection of 1,4-dihydropyridine derivatives by dyes.

Int J Pharm

Department of Inorganic and Analytical Chemistry, Poznan University of Medical Sciences, Grunwaldzka 6, 60-780 Poznań, Poland.

Published: November 2005

The possibility of increasing the photochemical stability of nisoldipine by using indigotine and azorubine as photoprotectors has been studied. The course of the photodegradation was monitored by means of UV-vis spectrophotometry and HPLC. Quantitative assessments of the nisoldipine photodegradation included evaluation of the quantum yields and kinetic parameters. In order to establish the light intensity absorbed by a system, Reinecke salt was used as a chemical actinometer. The values of the quantum yields (phi) of photodegradation decreased with increasing dye concentration and were 0.24-0.15 and 0.27-0.25 for indigotine and azorubine, respectively. Furthermore, our attention was focused on determination the role of the selected dyes during the photodegradation of nisoldipine and the calculations were made to eliminate an inner filter effect. The values obtained were used to construct a Stern-Volmer plot and calculate the Stern-Volmer constants (KSV). On the basis of the KSV and the values of the quenching constant (kq) the exited state lifetime (tauo) of nisoldipine in the presence of indigotine and azorubine were estimated. The calculated values of tauo for NS were 6.66x10(-6)s--in the presence of indigotine and 2.76x10(-6)s--in the presence of azorubine, indicating that the photodegradation of nisoldipine occurs from the lowest triplet excited state.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijpharm.2005.08.013DOI Listing

Publication Analysis

Top Keywords

indigotine azorubine
12
quantum yields
8
photodegradation nisoldipine
8
presence indigotine
8
nisoldipine
5
photodegradation
5
photoprotection 14-dihydropyridine
4
14-dihydropyridine derivatives
4
derivatives dyes
4
dyes possibility
4

Similar Publications

Food Safety and Health Concerns of Synthetic Food Colors: An Update.

Toxics

June 2024

Department of Pharmacology, Faculty of Medicine, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic.

The toxicity of food additives is widely studied and concerns many consumers worldwide. Synthetic food colors are often considered an unnecessary risk to consumer health. Since the European Food Safety Authority's (EFSA) re-evaluation between 2009 and 2014, the body of scientific literature on food colors has grown, and new evaluations are being published by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

View Article and Find Full Text PDF

Exposure to artificial food color additives (AFCAs) has been implicated in the etiology of certain childhood hyperactivity and learning disabilities. N-methyl-D-aspartate receptors and alpha-7 nicotinic acetylcholine receptor (α7 nAChR) are involved in learning and memory. We administered a mixture of AFCAs (erythrosine, ponceau 4R, allura red AC, sunset yellow FCF, tartrazine, amaranth, brilliant blue, azorubine, and indigotine) to female rats during gestation to investigate the effects of prenatal exposure to AFCAs on neurobehavior, spatial learning, and memory in their offspring.

View Article and Find Full Text PDF
Article Synopsis
  • * The sample preparation involved solid-phase extraction and liquid-liquid extraction, with high accuracy shown by recovery tests, yielding R(2) values greater than 0.98 for most colors.
  • * The method's limits of quantification varied across colors, with coefficients of variation (CV) indicating good repeatability and reproducibility, confirming its effectiveness for complex food matrices.
View Article and Find Full Text PDF

Health safety issues of synthetic food colorants.

Regul Toxicol Pharmacol

December 2015

Department of Pharmacology, Faculty of Medicine, Masaryk University, Brno, Czech Republic; Experimental and Applied Neuropsychopharmacology Research Group, CEITEC - Central European Institute of Technology, Masaryk University, Brno, Czech Republic. Electronic address:

Increasing attention has been recently paid to the toxicity of additives used in food. The European Parliament and the Council published the REGULATION (EC) No. 1333/2008 on food additives establishing that the toxicity of food additives evaluated before 20th January 2009 must be re-evaluated by European Food Safety Authority (EFSA).

View Article and Find Full Text PDF

Objective: Artificial food colourings and additives (AFCAs) have long been discussed to have adverse effects on cognition and behaviour in children. In this study, our aim was to assess the probable side effects of prenatal exposure to colouring food additives on neurobehaviour and spatial learning process.

Methods: We administered 'no observable adverse effect levels' (NOAELs) of common used AFCAs as a mixture (erythrosine, Ponceau 4R, Allura Red AC, Sunset yellow FCF, tartrazine, Amaranth, Brilliant Blue, Azorubine and Indigotine) to female rats before and during gestation and tested their effects on spatial working memory and behaviour in their offspring.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!