Creating one-pot synthetic routes is a challenge that is already spawning new chemistry, enzymes, materials, and mechanistic insight. Through one-pot reactions, the chemical products that add value to our lives can be produced with less waste and greater economic benefits. Within this Emerging Area, we describe models for designing one-pot reactions as well as advanced catalysts created to facilitate their realization.
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Advances and challenges in precision imaging.
Lancet Oncol
January 2025
Department of Radiology and Center for Systems Biology, Massachusetts General Brigham, Boston, MA, USA; Department of Systems Biology, Harvard Medical School, Boston, MA, USA. Electronic address:
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- Technological innovations in genomics have enabled large sequencing projects and new biological insights in cancer, leading to the rise of liquid biopsy biomarkers.
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The silver king in the Magic City: Observation of Atlantic tarpon Megalops atlanticus aggregation off Miami, Florida.
J Fish Biol
December 2024
Field School, Coconut Grove, Florida, USA.
Due to the logistical and financial challenges in studying migratory marine species, there is relatively limited knowledge of the reproductive biology, behavior, and habitat use of many ecologically important marine megafauna species, including the Atlantic tarpon Megalops atlanticus. Here, we present a novel observation using consumer-grade aerial drones to observe, quantify the scale of, and classify behaviors within a previously unreported tarpon aggregation (N = 182) over the course of a 2-day fish aggregation event. After the event, we analysed and compared observed behaviors (e.
View Article and Find Full Text PDFTemporal variability in mortality and recruitment jointly influence the periodic fluctuations in Antarctic krill populations.
Mar Environ Res
December 2024
College of Marine Living Resource Sciences and Management, Shanghai Ocean University, Shanghai 201306, China; Center for Polar Research, Shanghai Ocean University, Shanghai 201306, China; Polar Marine Ecosystem Group, The Key Laboratory of Sustainable Exploitation of Oceanic Fisheries Resources, Ministry of Education, Shanghai 201306, China; National Engineering Research Center for Oceanic Fisheries, Shanghai 201306, China. Electronic address:
Antarctic krill (Euphausia superba) is a key part of the food web in the Southern Ocean ecosystem. Significant inter-annual fluctuations in population dynamics make stock assessment and management of its population a significant challenge. To better understand the population dynamics and fluctuation of krill, a survey-based age-structured catch-at-length model (ACL) is used to estimate the periodic fluctuations, based on length data collected from scientific surveys under the US Antarctic Marine Living Resources (AMLR) Program between 1992 and 2011.
View Article and Find Full Text PDFFishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines.
J Ethnobiol Ethnomed
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Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Venice, Italy.
Background: Ethnobotanical knowledge about plant roles in fisheries is crucial for sustainable resource management. Local ecological knowledge helps understand dynamics of the lake ecosystem. Fishers use plants based on availability and characteristics while adapting to the changes in the environment.
View Article and Find Full Text PDFSpawning is accompanied by increased thermal performance in blue mussels.
J Therm Biol
November 2024
Royal Netherlands Institute for Sea Research, Department of Coastal Systems, P.O. Box 59, 1790 AB Den Burg, the Netherlands. Electronic address:
Climate change is causing extreme short-term warming with greater intensity and more frequent occurrence. Reproduction and subsequent recruitment of coastal ecosystem engineers, such as the blue mussel, may be impacted by the extreme temperatures because these vital functions are sensitive to the timing of short-term changes in abiotic factors. We exposed intertidal blue mussels, Mytilus edulis, to a thermal challenge from 10 to 29 °C using an ecologically relevant heating rate of 4 °C/h.
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