Prior classical olfactory conditioning improves odour-cued flight orientation of honey bees in a wind tunnel.

J Exp Biol

Laboratoire de Physiologie Cérébrale, CNRS UMR 8118, Paris, France.

Published: October 2005

AI Article Synopsis

  • Honey bees utilize odours for various essential functions, including sexual attraction, social behavior, and locating food sources.
  • Using a new wind tunnel, researchers examined how bees oriented themselves towards a social odour and the floral scent linalool when approaching a target area.
  • The study found that both odours prompted directed flights in most bees, with social odour being slightly more enticing, and previous olfactory conditioning significantly improved bees' orientation towards the floral scent, suggesting a link between learned odours and foraging efficiency.

Article Abstract

Odours are key cues used by the honey bee in various situations. They play an important role in sexual attraction, social behaviour and location of profitable food sources. Here, we were interested in the role of odours in orientation at short distance, for instance the approach flight to a floral patch or in close proximity to the hive entrance. Using a newly designed wind tunnel, we investigated the orientation behaviour of the bee towards two different odours: a social odour and a floral component, linalool. We then tested the effect of prior olfactory conditioning (conditioning of the proboscis extension reflex) on subsequent flight orientation. We showed that both stimuli induced orientated behaviour (orientated flights, circling around the odour source) in up to 70% of the worker bees, social odour being slightly more attractive than the linalool. We found thereafter that orientation performance towards the floral compound can be significantly enhanced by prior classical olfactory learning. This type of information transfer, from a Pavlovian associative context to an orientation task, might allow future foragers to acquire, within the hive, relevant information about the odours and food they will encounter during their later foraging bouts.

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Source
http://dx.doi.org/10.1242/jeb.01796DOI Listing

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