Survival of Enterobacter sakazakii in a dehydrated powdered infant formula.

J Food Prot

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740, USA.

Published: September 2005

A quantity of dehydrated powdered infant formula was prepared to contain Enterobacter sakazakii strain 607 at approximately 106 CFU/ml when rehydrated according to the manufacturer's instructions. The survival of the microorganism in the dry formula was followed for 2 years, during which samples periodically were rehydrated and analyzed for viable E. sakazakii. During the initial 5 months of storage at room temperature, viable counts declined approximately 2.4 log cycles. During the subsequent 19 months, the concentration of viable E. sakazakii declined an additional 1.0 log cycle. These results indicate that a small percentage of E. sakazakii cells can survive for extended periods in dehydrated powdered infant formula.

Download full-text PDF

Source
http://dx.doi.org/10.4315/0362-028x-68.9.1900DOI Listing

Publication Analysis

Top Keywords

dehydrated powdered
12
powdered infant
12
infant formula
12
enterobacter sakazakii
8
viable sakazakii
8
sakazakii
5
survival enterobacter
4
sakazakii dehydrated
4
formula
4
formula quantity
4

Similar Publications

Application of spray-dried bacteriocins as cheese biopreservatives.

Int J Food Microbiol

January 2025

Instituto de Investigaciones para la Industria Química, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Salta (INIQUI-CONICET-UNSa), Av. Bolivia 5150, A4408FVY Salta, Argentina; Facultad Ciencias de la Salud, Universidad Nacional de Salta (UNSa), Av. Bolivia 5150, A4408FVY Salta, Argentina. Electronic address:

Listeria monocytogenes can contaminate refrigerated ready-to-eat foods, such as cheeses. Enterocins, with a strong listericidal effect, constitute a natural alternative to control this pathogen in food. To optimize their antimicrobial action in food matrices, bacteriocins can be immobilised in edible coatings through spray drying technology which allows the large-scale production of microcapsules of bioactive molecules.

View Article and Find Full Text PDF

The resistivity of the silica SBA-15 type can be significantly improved by forming a thin layer of carbon on the pore surface. This is possible through the carbonization reaction of a surfactant used as a structure-directing agent in the synthesis of mesostructured silica materials. The synthesis of this type of silica-carbon composite (SBA-C) is based on the use of sulfuric acid to create a carbon layer from surfactant molecules encapsulated in silica mesopores.

View Article and Find Full Text PDF

Nature is a valuable resource, supplying remedies for the treatment of all diseases. Plant kingdom stands for a plethora of natural compounds that are well known for their utilization in therapeutic applications. They may pave the way for the development of new mediators with appropriate efficacy in many pathological disorders in the future.

View Article and Find Full Text PDF

The aim of this study was to evaluate the potential effects of administering mangaba powder on liver function and somatic, oxidative and lipid metabolism parameters in rats fed a high-fat diet. Prepared mangaba powder has important amounts of phenolic compounds, vitamin C, dietary fiber and oligosaccharides. A total of 32 adult Wistar rats were initially randomized into two groups for the biological assay: normal-fat (NF, n = 16) and high-fat (HF, n = 16) diets for 21 days.

View Article and Find Full Text PDF

Background: In recent years, consumer preference for symbiotics containing live bacteria has surged, driven by the acknowledged health benefits. Wheat residue from beer brewing, rich in dietary fiber, remains an unexplored prebiotic raw material for developing vegan probiotic powdered products. Concerns about ambient conditions, dehydration and drying affecting bacterial cell viability prompt the investigation of protective agents (maltodextrin, l-arabinose, casein, whey protein, skimmed milk) and fluidized bed granulation microencapsulation for enhancing the survival rate of Lactiplantibacillus plantarum NKUST 817.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!