AI Article Synopsis
- - Legume forage plants are crucial for enhancing the natural environment and supporting soil and water quality.
- - Advances in molecular biology and plant transformation techniques are enabling biotechnological breeding of these forage crops.
- - Recent improvements focus on boosting nutrient quality, increasing biomass, and enhancing stress resistance to better support agricultural practices.
Article Abstract
As important forage crops,legume forage plants can play an important role in improving natural environment, maintenins water and soil. With development of molecular biology and improvement of plant transformation techniques,molecular breeding of legume forage plants by biotechnology is possible. This review summarized recent progress on improvement of several forage crops,including improvement of nutrient quality, increase of biomass,enhancement of the assimilation and efficient absorb of nutrient element, and enhancement of abiotic and biotic stress resistance.
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