This research investigated the effect of varying the starch-rich, industrial-wastewater component of mixtures with municipal wastewater fed to an anaerobic digester. A laboratory-scale, completely-mixed anaerobic digester was operated at an HRT of 30 h, an SRT of 10 d, and an ambient temperature of 21.5 +/- 1.5 degrees C. The industrial-to-municipal ratios tested were 1:3, 1:1, 3:1, and 100% industrial by volume. Steady-state, acidogenic conditions were achieved for all runs, except 100% industrial. The pH was observed to drop substantially as the industrial constituent of the feed increased. Net volatile fatty acids (VFA) production reached a plateau of approximately 800 mg/L at ratios of 1:1 and higher, while volatile suspended solids (VSS) reduction steadily increased as the industrial component rose. The specific VFA and soluble chemical oxygen demand (SCOD) production rates leveled off at approximately 0.070 mgVFA/ mgVSS.d and 0.124 mgSCOD/mgVSS.d, respectively, for all the mixtures investigated, except for 100% industrial. In this latter case, both rates dropped dramatically. Finally, acetic and propionic acid concentrations fell as the industrial proportion of the mixture increased. This was compensated by a rise in butyric acid production.
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http://dx.doi.org/10.2175/106143005x51941 | DOI Listing |
J Nanobiotechnology
January 2025
College of Veterinary Medicine, South China Agricultural University, Guangzhou, 510642, China.
Background: The rapid mutation of avian influenza virus (AIV) poses a significant threat to both the poultry industry and public health. Herein, we have successfully developed an mRNA-LNPs candidate vaccine for H5 subtype highly pathogenic avian influenza and evaluated its immunogenicity and protective efficacy.
Results: In experiments on BALB/c mice, the vaccine candidate elicited strong humoral and a certain cellular immune responses and protected mice from the heterologous AIV challenge.
Sci Rep
January 2025
Department of Archaeology, Faculty of History, Vilnius University, Universiteto St. 7, Vilnius, 01513, Lithuania.
This study explores how major climatic shifts, together with socioeconomic factors over the past two millennia, influenced buffer crop selection, focusing on five crops: rye, millet, buckwheat, oat, and hemp. For this study, we analyzed archaeobotanical data from 135 archaeological contexts and historical data from 242 manor inventories across the northeastern Baltic region, spanning the period from 100 to 1800 AD. Our findings revealed that rye remained a main staple crop throughout the studied periods reflecting environmental adaptation to northern latitudes.
View Article and Find Full Text PDFSci Rep
January 2025
Nanotechnology Department, Faculty of Science, Urmia University, Urmia, Iran.
Today, active packaging has become essential to increase food safety and decrease food spoilage. In this study, the aim was to delay spoilage and increase the shelf life of rainbow fish fillets with a new hybrid nanocomposite active packaging. Packaging was fabricated with Ethylene vinyl acetate and active compounds such as rosemary extract, zinc oxide nanoparticles, and modified iron (Fe-MMT).
View Article and Find Full Text PDFLangmuir
January 2025
Cain Department of Chemical Engineering, Louisiana State University, Baton Rouge, Louisiana 70803, United States.
The self-assembly of nanoparticle colloids into large-area monolayers with long-range order is a grand challenge in nanotechnology. Using acoustic energy, i.e.
View Article and Find Full Text PDFJ Oleo Sci
January 2025
Department of Physics, College of Science and Humanities in Al-Kharj, Prince Sattam bin Abdulaziz, University.
The current study was designed to evaluate the antibacterial, antibiofilm, and biofilm inhibitory potential of six medicinal plants, including Trachyspermum ammi, Trigonella foenum-graecum, Nigella sativa, Thymus vulgaris, Terminalia arjuna, and Ipomoea carneaid against catheter-associated bacteria (CAB). Eighteen CAB were identified up to species level using 16S rRNA gene sequencing, viz., Klebsiella pneumoniae, Staphylococcus aureus, and Pseudomonas aeruginosa.
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