Laboratory-scale experiments were carried out to test a mathematical model of the nitrogen dynamics in a composting process. The main ingredients of composting materials were wheat straw and dairy manure. The influence of (a) two carbon amendments, i.e. molasses and office paper, and (b) two chemicals forming buffer solutions on ammonia volatilization were investigated. Nitrogen losses amounted to 12-25% of initial nitrogen, in which ammonia volatilization accounted for 60-99%. Addition of molasses, a readily available form of carbon, reduced cumulative ammonia emissions substantially, but office paper, i.e. cellulose, had only a small influence. The addition of buffering chemicals did not significantly reduce ammonia volatilization.
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