The extent of within field variability in the degradation rate of the pesticides isoproturon, azoxystrobin and diflufenican, and the role of intrinsic soil factors and technical errors in contributing to the variability, was investigated in sites on sandy-loam and clay-loam. At each site, 40 topsoil samples were taken from a 160 x 60 m area, and pesticides applied in the laboratory. Time to 25% dissipation (DT25) ranged between 13 and 61 weeks for diflufenican, 5.6 and 17.2 weeks for azoxystrobin, and 0.3 and 12.5 weeks for isoproturon. Variability in DT25 was higher in the sandy-loam in which there was also greatest variability in soil chemical and microbial properties. Technical error associated with pesticide extraction, analysis and lack of model fit during derivation of DT25 accounted for between 5.3 and 25.8% of the variability for isoproturon and azoxystrobin, but could account for almost all the variability for diflufenican. Azoxystrobin DT25, sorption and pH were significantly correlated.
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http://dx.doi.org/10.1016/j.envpol.2005.05.011 | DOI Listing |
Sci Total Environ
August 2021
School of Environment, Beijing Key Laboratory for Emerging Organic Contaminants Control, State Key Joint Laboratory of Environment Simulation and Pollution Control (SKLESPC), Tsinghua University, Beijing 100084, China. Electronic address:
This study involved the monitoring and risk assessment of current-use pesticides in surface water from the northwestern section of the Taihu Lake Basin (China) in 2019. In particular, 114 current-use pesticides were measured in samples collected during four campaigns spread across the wet, dry, and normal seasons. Pesticide concentrations were measured by means of a novel analytical method involving online solid-phase extraction coupled to LC-MS/MS.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
April 2014
Irstea, Hydrosystems and Bioprocesses Research Unit, 1 rue Pierre-Gilles de Gennes CS 10030, 92761, Antony Cedex, France,
Pesticide pollution is one of the main current threats on water quality. This paper presents the potential and functioning principles of a "Wet" forest buffer zone for reducing concentrations and loads of glyphosate, isoproturon, metazachlor, azoxystrobin, epoxiconazole, and cyproconazole. A tracer injection experiment was conducted in the field in a forest buffer zone at Bray (France).
View Article and Find Full Text PDFChemosphere
April 2013
Université de Lorraine, INRA, UR-AFPA, 2 Avenue de la Forêt de Haye, BP 172, F-54505 Vandœuvre-lès-Nancy cedex, France.
Fish are often exposed to various molecules like pesticides. Some of these compounds get biomagnified within aquatic food web, inducing health hazards of consumers. However, behaviors of many pesticides are still unknown.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2013
Université de Lorraine, INRA, UR AFPA, 2 Avenue de la Forêt de Haye, BP 172, 54505 Vandœuvre-lès-Nancy cedex, France.
Residues of pesticides in fish farming productions from barrage ponds are seldom studied in spite of increasing health questionings and environmental concerns. The purpose of this study is to establish the pesticide contamination profiles of sediments and edible fish from five ponds in Northeastern France. Multi-residues method and liquid chromatography-tandem mass spectrometry analysis were used to quantify 13 pesticides (azoxystrobin, carbendazim, clomazone, diflufenican, dimethachlor, fluroxypyr, iprodion, isoproturon, mesosulfuron-methyl, metazachlor, napropamid, quizalofop and thifensulfuron-methyl).
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2013
Nancy Université, INRA, UR AFPA, 2 Avenue de la Forêt de Haye, BP 172, 54505 Vandœuvre-lès-Nancy cedex, France.
Purpose: The quality of fish produced in ponds needs to be ensured. Indeed, pond is often strongly connected to an agricultural watershed, and pesticides are a main health and environmental issue of concern. In this context, the purpose of this study is to highlight the management practices which could impact the pesticide contamination profiles in edible fish and to give recommendations for better practices.
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