Objective: To establish one easier and higher efficient method of evaluating the quality of dried Rehmanwa glutinosa processed by different processing techniques in different producing areas.
Method: Studies on the correlations between 2D-IR and HPLC in dried R. glutinosa processed by different processing techniques.
Result: There are good correlations between their datas.
Conclusion: It is properly to evaluate the quality of dried R. glutinosa processed by different processing techniques and different producing areas.
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