Objectives: This study analysed the systematic and random effects of a rhythmic auditory cue on chewing cycle kinematics.
Methods: The chin movements of 25 subjects (19-35 years of age) with normal class I occlusion were recorded at 100Hz (Optotrak) Northern Digital) during two natural gum chewing (2.5 g) sequences to determine the chewing rate of each subject. Another sequence was recorded with the subjects chewing at their natural rate following an audible cue. Multilevel modeling procedures were used to evaluate differences between natural chewing with and without an audible cue.
Results: Differences were found between experimental conditions for excursions, velocities and cycle shape. When chewing with the audible cue velocities were slower and there was less excursion of the chin marker, with the exception of initial lateral movements toward the balancing side. No differences in between-subject variability were found when chewing with or without an audible cue. Within-subject variability was 44% smaller for total cycle duration and 53% smaller for total 3D excursion when chewing with the auditory cue.
Conclusions: Chewing at one's normal rate while following an auditory cue produces more consistency in chewing cycle kinematics. This method may be applicable, with some limitations, to reduce within-subject variability in chewing cycle kinematics.
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http://dx.doi.org/10.1016/j.archoralbio.2005.05.003 | DOI Listing |
BMC Oral Health
January 2025
Removable Prosthodontics Department, Faculty of Dentistry, October 6 University, Giza, Egypt.
Background: The continuous development in digital prosthodontics allowed the customization of attachments and retentive inserts which offers an easy and cheap solution for regular maintenance of locator overdentures during daily practice. The present study compared the change in retention values of the fully digitally manufactured custom-made locator attachment retentive insert with the ready-made ones after insertion, removal, and masticatory cycles.
Methods: A complete denture was constructed over a mandibular edentulous epoxy model.
Reprod Toxicol
January 2025
Developmental Biology Laboratory, Department of Morphology and Genetic, Federal University of Sao Paulo (UNIFESP), Sao Paulo, Sao Paulo, Brazil. Electronic address:
Nicotine is one of the most toxic substances found in cigarettes, but also found in chewing tobacco gum, patches and vaping products (electronic cigarettes). In addition to being a highly addictive chemical, it is capable of reducing fertility in men and women. In the ovaries, it can induce morphological changes and impair the formation of follicles, being a possible cause of changes in the reproductive cycle and anticipation of menopause in women whose mothers smoked during pregnancy.
View Article and Find Full Text PDFClin Implant Dent Relat Res
February 2025
Department of Restorative Dentistry, Faculty of Dentistry, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Introduction: Implantology has become a primary solution for tooth loss due to excellent osseointegration and high long-term success rates. However, complications such as abutment screw loosening, especially in implant-supported single crowns, compromise prosthesis longevity. Anaerobic adhesives (AAs) have shown promise in mechanical fields for preventing screw loosening, but their effectiveness in dental implants, particularly zirconia, remains uncertain.
View Article and Find Full Text PDFJ Mater Sci Mater Med
January 2025
Clinic of Prosthetic Dentistry and Biomedical Materials Research, Hannover Medical School, Hannover, Germany.
Although implants have undergone a remarkable development over the past decades, modern implants still show complications that make the improvement of materials necessary. The presented study investigates the load-bearing capacity of an experimental dental implant made of a niobium alloy (Nb1Zr) compared to identical implants made of Ti6Al4V using chewing simulation for artificial aging. Eight implants each with an experimental design were manufactured from Nb1Zr and Ti6Al4V.
View Article and Find Full Text PDFFood Chem
January 2025
Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China. Electronic address:
Mastication is essential for preparing food bolus for swallowing and digestion. This study employed the bio-inspired oral simulator (iBOMS-III) to investigate the effects of mastication on physical properties and starch hydrolysis of normal rice (NR) and high-amylose rice (HR), while validating its results through comparison with in vivo data from human subjects. The median particle size (d) of NR (1.
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