Dogs' (Canis familiaris) and cats' (Felis catus) interspecific communicative behavior toward humans was investigated. In Experiment 1, the ability of dogs and cats to use human pointing gestures in an object-choice task was compared using 4 types of pointing cues differing in distance between the signaled object and the end of the fingertip and in visibility duration of the given signal. Using these gestures, both dogs and cats were able to find the hidden food; there was no significant difference in their performance. In Experiment 2, the hidden food was made inaccessible to the subjects to determine whether they could indicate the place of the hidden food to a naive owner. Cats lacked some components of attention-getting behavior compared with dogs. The results suggest that individual familiarization with pointing gestures ensures high-level performance in the presence of such gestures; however, species-specific differences could cause differences in signaling toward the human.
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http://dx.doi.org/10.1037/0735-7036.119.2.179 | DOI Listing |
Soc Sci Med
January 2025
Department of Geography, King's College London, Bush House, North East Wing, 40 Aldwych, London, WC2B 4BG, UK. Electronic address:
This paper evidences how many rural poor Cambodians are sick of debt. Based on original, mixed-method data (2020-2022), exploring credit provisioning in this context, the aim of this paper is to illuminate some of the conditions leading to rural Cambodians taking on debt to bolster their health, and the effects this is having on borrowers' physical, psychological, emotional and social health. Specifically, we show how the health of our participants is constrained by a range of major illnesses that many suffer from and their poor food conditions, both exacerbated by the effects of climate change.
View Article and Find Full Text PDFTrop Anim Health Prod
January 2025
Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, 243 122, India.
Dry matter intake (DMI) determination is essential for effective management of meat goats, especially in optimizing feed utilization and production efficiency. Unfortunately, farmers often face challenges in accurately predicting DMI which leads to wastage of feed and an increase in the cost of production. This investigation aimed to predict DMI in Black Bengal goats by using body weight (BW), body condition score (BCS), average daily gain (ADG), and metabolic body weight (MBW) by applying an artificial neural network (ANN) model.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
School of Biosciences, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Malaysia.
In recent years, changes in dietary patterns from an omnivore diet to a moderate-to-restrictive diet that includes more plant food are becoming popular for various reasons and the associated health benefits. Despite the increased consumption of plant food as recommended by these seemingly healthy diets, micronutrient deficiency is still prevalent particularly among the health-conscious populations. The aim of this review is to help guide interventions by understanding micronutrient deficiency trends from a dietary habit and plant physiology context.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Range and Watershed Management, Faculty of Agriculture, Ilam University, Ilam, Iran.
Soil seed bank (SSB) is valuable reserves of seeds hidden in the soil and are especially important for the preservation and establishment of vegetation under adverse environmental conditions. However, there is a lack of knowledge on the effects of restoration measures on SSB, especially in arid ecosystems. Here, we assess the impacts of oil mulching (1 and 3 years after mulching) and plantations (15-year-old) on the diversity and composition of SSB and aboveground vegetation (AGV) in comparison with those in non-restored areas (i.
View Article and Find Full Text PDFAntibiotics (Basel)
January 2025
Department of Quality Management, Faculty of Management and Quality Sciences, Gdynia Maritime University, 81-87 Morska St., 81-225 Gdynia, Poland.
: Antibiotic-resistant poses a significant risk to food safety and public health, particularly through the consumption of contaminated seafood. This study aimed to assess the presence and antibiotic resistance of in seafood sold in the Tri-City area of Poland, addressing a knowledge gap regarding the region. : Seafood samples ( = 89) were categorized according to their origin: domestic-Poland (PL), European countries (ECs), and Asian countries (ACs).
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