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Commun Dis Intell (2018)
September 2019
National Centre for Epidemiology and Population Health, Australian National University, Canberra, Australia.
A cluster of gastrointestinal illness was detected following receipt of a complaint of becoming ill after a multi-course dinner at a restaurant in Canberra, Australian Capital Territory (ACT), Australia. The complaint led to an investigation by ACT Health. Food samples retained by the restaurant for microbiological analysis returned an unsatisfactory level of in beef (19,000 colony forming units/gram [cfu/g]) and a satisfactory level in arancini (50 cfu/g).
View Article and Find Full Text PDFEpidemiol Infect
July 2017
OzFoodNet, Communicable Disease Branch, Health Protection, NSW Ministry of Health, Sydney, NSW, Australia.
During May 2015, an increase in Salmonella Agona cases was reported from western Sydney, Australia. We examine the public health actions used to investigate and control this increase. A descriptive case-series investigation was conducted.
View Article and Find Full Text PDFClin Infect Dis
September 2016
Doherty Applied Microbial Genomics, Doherty Institute, Melbourne Department of Microbiology and Immunology, University of Melbourne, Parkville Microbiological Diagnostic Unit Public Health Laboratory, Doherty Institute, Melbourne, Australia.
Commun Dis Intell Q Rep
March 2014
N S W Public Health Bull
June 2014
Hunter New England Population Health.
Salmonella Typhimurium is the most common bacterial cause of gastrointestinal disease in NSW. Regular review of surveillance procedures ensures system objectives are met and informs improvements in system utility and efficiency. This paper assesses the timeliness and data completeness of NSW Salmonella Typhimurium surveillance after the routine introduction of multilocus variable repeat analysis (MLVA), a rapid sub-typing technique.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!