Functionality of endo-beta-xylanase produced by recombinant Escherichia coli and Saccharomyces cerevisiae strains in bread-making.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet

Department of Food and Microbial Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium.

Published: July 2005

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