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Overview of the therapeutic efficacy of marine fish oil in managing obesity and associated metabolic disorders.
Physiol Rep
October 2024
Central Research Laboratory, Department of Paramedical and Allied Health Sciences, Midnapore City College, Midnapore, West Bengal, India.
In the present scenario, obesity is a challenging health problem and its prevalence along with comorbidities are on the rise around the world. Ingestion of fish becomes trendy in daily meals. Recent research has shown that marine fish oil (FO) (found in tuna, sardines, and mackerel) may offer an alternative method for reducing obesity and problems associated with it.
View Article and Find Full Text PDFThe LimoFish Circular Economy Process for the Marine Bioeconomy.
ChemSusChem
September 2024
Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146, Palermo, Italy.
The outcomes of applying the zero-waste extraction "LimoFish" process based on defatting fish processing waste with limonene to leftovers of European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus), compared to conventional extraction with oil-derived solvents such as n-hexane and with petroleum ether, show that the process has general applicability. Meeting the principles of green extraction and those of the marine biorefinery requiring high process efficiency, the process establishes an "innovation through integration" circular economy production route enabling the marine bioeconomy.
View Article and Find Full Text PDFInvestigating Indian oil sardine aggregation events in coastal waters of the southeastern Arabian sea.
Environ Sci Pollut Res Int
May 2024
Faculty of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, Madavana, Kochi, 682505, Kerala, India.
The southwest coast of India experiences frequent Indian oil sardine (IOS) nearshore aggregation events, especially in the coastal waters off Kerala. These ephemeral dense IOS aggregation events are known as "Sardine Run". To investigate the reason and provide a scientific basis for these sporadic events, satellite/model-derived physical, meteorological, and biological parameters were analysed.
View Article and Find Full Text PDFThe Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater.
Foods
March 2024
CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
Fish byproducts are valuable sources of Ω-3 polyunsaturated fatty acids (PUFAs). Their valorization potentially alleviates pressure on this sector. This study uses a circular economy approach to investigate the oil fraction from sardine cooking wastewater (SCW).
View Article and Find Full Text PDFTrace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment.
Food Res Int
February 2024
Department of Fish Quality Assurance and Management, Fisheries College and Research Institute (FC&RI), Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Tuticorin 628 008, Tamil Nadu, India.
This study used inductively coupled plasma and mass spectrometry, followed by microwave digestion, to assess the concentration of six trace metals (Cr, Ni, As, Cd, Hg, and Pb) in three canned products (tuna in oil [TIO], sardine in oil [SIO], and mackerel in oil [MIO]), two pickled products (prawn pickle [PP] and fish pickle [FP]), and one smoked product (masmin) collected from Tuticorin market, southern India. Trace metal (TM) levels in canned, pickled, and smoked fish varied from 0.01 to 1.
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