Biological activity and chemical composition of the essential oil from Jamaican Hyptis verticillata Jacq.

J Agric Food Chem

Department of Chemistry, University of the West Indies, Mona, Kingston 7, Jamaica, and Scientific Research Council, Old Hope Road, Kingston 6, Jamaica.

Published: June 2005

The chemical composition of the essential oil obtained by hydrodistillation from the aerial parts of Hyptis verticillata Jacq. was elucidated by a combination of GC and GC-MS analyses. The oil was dominated by the sesquiterpenoids cadina-4,10(15)-dien-3-one (15.1%) (1) and aromadendr-1(10)-en-9-one (squamulosone) (30.7%) (2). The oil exhibited chemosterilant activities against the cattle tick, Boophilus microplus Canest., and toxic action against adult Cylas formicarius elegantulus Summer, the most destructive pest of sweet potato (Ipomoea species).

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Source
http://dx.doi.org/10.1021/jf050008yDOI Listing

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