N-Phenethylhexadecanamide from the edible mushroom Laetiporus sulphureus.

Nat Prod Res

Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata 997-8555, Japan.

Published: June 2005

N-Phenethylhexadecanamide was isolated from the MeOH extract of the fruiting bodies of the mushroom Laetiporus sulphureus together with eburicoic acid. Their structures were elucidated by spectroscopic methods.

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Source
http://dx.doi.org/10.1080/14786410412331280113DOI Listing

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