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Development of muffins as dialysis snacks for patients undergoing hemodialysis: results of chemical composition and sensory analysis.
J Nephrol
August 2021
Graduation Program in Food, Nutrition and Health, Institute of Nutrition, Rio de Janeiro State University, R São Francisco Xavier, 524, Rio de Janeiro, RJ, 20550-900, Brazil.
Objective: This study aimed to develop two non-industrial food products as financially accessible options to prevent and treat malnutrition in hemodialysis (HD) patients. These food products were developed and intended for use as dialysis snacks.
Methods: This is a cross-sectional and multi-step study.
Reply to: Activation of BK channels may not be required for bitter tastant-induced bronchodilation.
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Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA.
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