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Obesity and Weight Loss Diets in Inflammatory Bowel Disease Patients: What Physicians Should Know.
J Gastrointestin Liver Dis
December 2024
Gastroenterology and Digestive Endoscopy Unit, S. Giovanni Addolorata Hospital, Via dell'Amba Aradam 8, Rome, Italy.
Nutritional approach has been intensely investigated in inflammatory bowel disease (IBD) patients, but, despite many sparse reports, at present, there is not a universally accepted specific diet. In fact, nutritional requirements and, therefore, the ideal diet, may vary according to disease type, extension and activity. Among nutritional related issue in IBD, obesity has become a relevant one.
View Article and Find Full Text PDFA low-carbohydrate, high-fat diet leads to unfavorable changes in blood lipid profiles compared to carbohydrate-rich diets with different glycemic indices in recreationally active men.
Front Nutr
October 2024
Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Vienna, Austria.
Objective: In addition to recent discussions of low-carbohydrate, high-fat diets (LCHF) from a performance perspective, there is a paucity of knowledge regarding influence of the combined effect of an exercise and nutritional intervention, which varies in carbohydrate (CHO) intake and glycemic indices, on blood lipid levels in recreationally active men.
Methods: A total of 65 male runners (VO peak = 55 ± 8 mL·min·kg) completed a 10-week nutritional regimen (LOW-GI: ≥ 65% low GI CHO per day, = 24; HIGH-GI: ≥ 65% high GI CHO per day, = 20; LCHF: ≤ 50 g CHO daily, = 21) with a concurrent prescribed endurance training intervention. Fasting total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C) were determined before and after the intervention.
Mixed methods evaluation of a low-carbohydrate high-fat nutrition education program for women from underserved communities in South Africa.
Appetite
January 2025
Division of Physiological Sciences, Department of Human Biology, University of Cape Town, 7700, South Africa Health Through Physical Activity Lifestyle and Sport Research Centre, Sports Science Institute of South Africa, South Africa; International Federation of Sports Medicine (FIMS) Collaborative Centre of Sports Medicine, HPALS, University of Cape Town, 7700, South Africa; Research Center for Health Through Physical Activity, Lifestyle and Sport, Division of Physiology, Department of Human Biology, Faculty of Health Sciences, University of Cape Town, Cape Town, 7700, South Africa.
South Africa faces a dual burden of non-communicable diseases (NCDs) and communicable diseases, exacerbated by the high consumption of processed foods. The Eat Better South Africa (EBSA) program implements community-based low-carbohydrate, high-fat (LCHF) interventions to address these issues. This study evaluated the impact of EBSA's 6-week program on the metabolic health and well-being of 32 women from underserved communities.
View Article and Find Full Text PDFShort-term effectiveness and side effects of ketogenic diet for drug-resistant epilepsy in children with genetic epilepsy syndromes.
Front Neurol
September 2024
Center of Excellence in Genomic Medicine Research (CEGMR), King Abdulaziz University, Jeddah, Saudi Arabia.
Background: Drug-resistant epilepsy (DRE) impacts a significant portion, one-third, of individuals diagnosed with epilepsy. In such cases, exploring non-pharmacological interventions are crucial, with the ketogenic diet (KD) standing out as a valuable option. KD, a high-fat and low-carb dietary approach with roots dating back to the 1920s for managing DRE, triggers the formation of ketone bodies and modifies biochemistry to aid in seizure control.
View Article and Find Full Text PDFComprehensive analysis of systemic, metabolic, and molecular changes following prospective change to low-carbohydrate diet in adults with type 2 diabetes mellitus in India.
Front Nutr
August 2024
GROW Research Laboratory, Narayana Nethralaya Foundation, Bangalore, India.
Purpose: South Asians, especially Indians, face higher diabetes-related risks despite lower body mass index (BMI) compared with the White population. Limited research connects low-carbohydrate high-fat (LCHF)/ketogenic diets to metabolic changes in this group. Systematic studies are needed to assess the long-term effects of the diet, such as ocular health.
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