Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults.

J Nutr Educ Behav

Oklahoma Cooperative Extension Service, 301 HES, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA.

Published: May 2005

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Source
http://dx.doi.org/10.1016/s1499-4046(06)60027-4DOI Listing

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