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Encapsulation of astilbin in zein nanoparticles with fructo-oligosaccharides and caseinate as costabilizers: Formation, stability, bioavailability, and antioxidant capacity.
Int J Biol Macromol
January 2025
National Engineering Institute for the Research and Development of Endangered Medicinal Resources in Southwest China, Guangxi Botanical Garden of Medicinal Plants, Nanning 530023, China; Guangxi Key Laboratory of High-Quality Formation and Utilization of Dao-Di Herbs, National Center for TCM Inheritance and Innovation, Guangxi Botanical Garden of Medicinal Plants, Nanning 530023, China. Electronic address:
Zein-based nanoparticles (NPs) have attracted considerable attention as potential delivery systems for bioactive compounds. However, their application has been limited by poor stability and redispersibility. In this study, we addressed these challenges by fabricating zein nanocarriers using branching structural fructo-oligosaccharides (P-FOS) and sodium caseinate (NaCas) as costabilizers.
View Article and Find Full Text PDFValorization of Rosehip ( L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment.
Molecules
January 2025
Institute of Life Sciences, School of Engineering, University of Applied Sciences and Arts Western Switzerland (HES-SO Valais Wallis), Rue de l'Industrie 19, 1950 Sion, Switzerland.
Rosehip is of notable scientific interest due to its rich content of bioactives and its wide-ranging applications in nutrition, cosmetics and pharmaceuticals. The valorization of rosehip by-products, such as pomace, is highly significant for promoting sustainability. This study investigates the development of rosehip-based powders and beverage prototypes derived from both juice and pomace to evaluate the potential use of pomace in instant beverage design and compare it with juice-based formulations.
View Article and Find Full Text PDFStructure and characterization of an extracellular polysaccharide from Paenibacillus polymyxa 88A.
Int J Biol Macromol
December 2024
Institute of Biochemistry and Physiology of Plants and Microorganisms, Saratov Scientific Centre of the Russian Academy of Sciences (IBPPM RAS), 13 Prospekt Entuziastov, Saratov 410049, Russia; Chernyshevsky Saratov State University, 83 Ulitsa Astrakhanskaya, Saratov 410012, Russia.
Levan-type polysaccharides, produced by various organisms, are nontoxic, biocompatible, and biodegradable polymers with a wide range of biological activities. They have high potential for use in medicine, cosmetology, and industry. A large amount of levan (41.
View Article and Find Full Text PDFEffect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation.
Food Chem
February 2025
Centro de Investigación y Desarrollo en Alimentos, Universidad Veracruzana, Av. Dr. Luis Castelazo, Industrial las Ánimas, C.P. 91190 Xalapa, Veracruz, Mexico. Electronic address:
Article Synopsis
- Lactobacillus salivarius was successfully encapsulated using agave fructans and sodium alginate, creating microspheres that were tested for different properties and drying methods.* -
- The study found that oven-dried microbeads performed best in simulated gastrointestinal conditions, while freeze-dried microbeads had better viability in cold storage.* -
- All microbead samples retained significant viability after digestion, indicating their potential health benefits and suitability for incorporation into food products.*
Effect of different concentrations of inulin on ram sperm quality during cryopreservation.
Cryo Letters
August 2024
Department of Animal Science, Faculty of Agricultural and Engineering Science, Razi University, Kermanshah, Iran.
Background: In reproductive biotechnology, sperm cryopreservation has a vital role to play. Cryopreservation of sperm produces reactive oxygen species (ROS), which disrupt sperm function and structural competence. Numerous protective chemicals, including fructans, have been used during sperm cryopreservation.
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