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Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations.
Gels
December 2024
Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC 27411, USA.
Oleogels developed through the direct-dispersion method offer an innovative, scalable, and efficient alternative to traditional fats in sausage production, providing a solution to health concerns associated with the high saturated fat content of conventional formulations. By closely mimicking the texture, stability, and mouthfeel of animal fats, these oleogels provide a novel approach to improving the nutritional profile of sausages while maintaining desirable sensory characteristics. This review critically evaluates cutting-edge research on oleogels, emphasizing innovations in their ability to enhance emulsion stability, increase cooking yield, reduce processing weight loss, and optimize fatty acid composition by reducing overall fat and saturated fat levels.
View Article and Find Full Text PDFComparison of front-of-package nutrition labelling schemes in Costa Rica: a multi-arm parallel-group randomised controlled trial assessing objective understanding and purchase intention.
Appetite
November 2024
Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Montevideo, Uruguay.
Different front-of-package labelling (FOPL) schemes have been developed worldwide to encourage informed and healthier food purchase decisions. However, few studies have formally compared different schemes, particularly in the Latin American context. This study aimed to assess the effects of four different FOPL schemes on the objective understanding of the nutritional content and intention to purchase products.
View Article and Find Full Text PDFDifferential effects of low or high-fat dairy and fat derived from dairy products on MASLD.
JHEP Rep
November 2024
School of Public Health, Faculty of Social Welfare and Health Sciences, University of Haifa, Haifa, Israel.
Background & Aims: Metabolic dysfunction-associated steatotic liver disease (MASLD) is strongly related to nutrition. However, only a few human and animal studies have tested the association between MASLD and dairy consumption and the effect of milk fat on liver damage. Therefore, we aimed at testing the association between consumption of dairy product and the incidence of MASLD and fibrosis markers in humans, and the effect of milk fat other fats on MASLD in animal studies.
View Article and Find Full Text PDFResponse surface optimization of a single-step castor oil-based biodiesel production process using a stator-rotor hydrodynamic cavitation reactor.
Environ Sci Pollut Res Int
October 2024
Faculty of Engineering, Pharos University in Alexandria, PO Box 37, Sidi Gaber, Alexandria, Egypt.
In order to combat environmental pollution and the depletion of non-renewable fuels, feasible, eco-friendly, and sustainable biodiesel production from non-edible oil crops must be augmented. This study is the first to intensify biodiesel production from castor oil using a self-manufactured cylindrical stator-rotor hydrodynamic cavitation reactor. In order to model and optimize the biodiesel yield, a response surface methodology based on a 1/2 fraction-three-level face center composite design of three levels and five experimental factors was used.
View Article and Find Full Text PDFThe investigation of SNP in SOCS2 gene and its effect on milk yield, fat, protein, and somatic cell count in Awassi ewes.
Trop Anim Health Prod
September 2024
Tarım Bilimleri ve Teknolojileri Fakültesi, Hayvansal Üretim ve Teknolojileri Bölümü, Niğde Ömer Halisdemir Üniversitesi, 12345, Niğde, Türkiye.
Background: Livestock farmers face financial losses every year because milk yield and components are severely affected by udder diseases. These udder infections attract the immune response from the host and lead to the influx of neutrophils into milk to fight infection and thus the number of somatic cell count (SCC) is increased. The SCC value of milk could be used as an important indicator in detecting clinical mastitis in dairy animals.
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