Apex cryopreservation of several strawberry genotypes by two encapsulation-dehydration methods.

Cryo Letters

Centro de Investigación y Formación Agraria de Málaga, IFAPA, Consejería de Innovación, Ciencia y Empresas, Junta de Andalucía, 20140-Churriana, Málaga, Spain.

Published: July 2005

This paper presents results from a study to develop cryopreservation procedures for apices of several strawberry genotypes. Five Fragaria x ananassa Duch. cultivars and two wild species (F. chiloensis and F. virginiana) have been screened using the encapsulation-dehydration method and/or a protocol which compromises vitrification and encapsulation-dehydration. Apices were encapsulated in an alginate gel, precultured on media containing high levels of sucrose (0.8 M, conventional protocol), or a combination of 0.4 M sucrose and 2 M glycerol. Recovery rates varied among genotypes (23-63%). The latter method reduced considerably the time needed for the cryogenic procedure by eliminating the pre-treatment with 0.8 M sucrose for 19 h prior to dehydration, as required by the conventional procedure.

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