Basic aspects of uranium adsorption by coir pith have been investigated by batch equilibration. The influence of different experimental parameters such as final solution pH, adsorbent dosage, sorption time, temperature and various concentrations of uranium on uptake were evaluated. Maximum uranium adsorption was observed in the pH range 4.0-6.0. The Freundlich and Langmuir adsorption models were used for the mathematical description of the adsorption equilibrium. The equilibrium data fitted well to both the equilibrium models in the studied concentration range of uranium (200-800 mg/l) and temperatures (305-336 K). The coir pith exhibited the highest uptake capacity for uranium at 317 K, at the final solution pH value of 4.3 and at the initial uranium concentration of 800 mg/l. The kinetics of the adsorption process followed a second-order adsorption. The adsorbent used proved to be suitable for removal of uranium from aqueous solutions. 0.2 N HCl was effective in uranium desorption. The results indicated that the naturally abundant coir pith of otherwise nuisance value exhibited considerable potential for application in removal of uranium from aqueous solution.
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http://dx.doi.org/10.1016/j.biortech.2004.10.016 | DOI Listing |
Plants (Basel)
September 2024
Institute of Plant Sciences and Resource Conservation, Division of Horticultural Sciences, University of Bonn, 53113 Bonn, Germany.
The application of biostimulants in vegetable cultivation has emerged as a promising approach to enhance the nutritional quality of crops, particularly in controlled environment agriculture and soilless culture systems. In this study, we employed a rigorous methodology, applying various biostimulants amino acids, Plant Growth-Promoting Rhizobacteria (PGPR), fulvic acid, chitosan, and vermicompost along with mineral fertilizers, both foliar and via the roots, to soilless greenhouse tomatoes during spring cultivation. The experiment, conducted in a coir pith medium using the 'Samyeli F1' tomato cultivar, demonstrated that plants treated with biostimulants performed better than control plants.
View Article and Find Full Text PDFEnviron Monit Assess
August 2024
Department of Agricultural Engineering, KIT-Kalaignarkarunanidhi Institute of Technology, Coimbatore, 641,402, India.
Soil erosion is expected to worsen in the future as a result of climate change, growing population demands, improper land use, and excessive exploitation of natural resources in India. Due to the growing population and changes in land use, it has become increasingly crucial to map and quantitatively assess soil for the purpose of sustainable agricultural usage and planning conservation efforts. The problem of soil erosion is mainly on steeper slopes with intense rainfall in parts of Western Ghats.
View Article and Find Full Text PDFJ Environ Manage
April 2024
Biocatalysts Laboratory, Department of Agricultural Microbiology, Tamil Nadu Agricultural University (TNAU), Coimbatore, 641003, Tamil Nadu, India. Electronic address:
The accumulation of coir pith waste, a byproduct of coconut husk processing, poses environmental and logistical challenges. An innovative and sustainable solution involves using coir pith as a substrate for solid-state fermentation (SSF). In SSF, coir pith can be converted into valuable products, such as enzymes, organic acids, and bioactive compounds.
View Article and Find Full Text PDFMicrob Biotechnol
February 2024
HortiCell, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.
Heliyon
December 2023
Natural Resource Management and Sustainability Program, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Tha Kham, Bang Khun Thian, Bangkok, 10150, Thailand.
This study explored the impact of incorporating coir pith, a byproduct of the coconut industry, into the vermicomposting substrate of earthworms. The groups were compared based on their diets: cow manure only or cow manure mixed with varying amounts of coir pith. The aim was to assess the effects of coir pith on earthworm growth, mortality and the microbial community involved in vermicomposting.
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