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Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels.
PLoS One
January 2025
Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, China.
Objective: This study aimed to investigate the textural characteristics of foods preferred by elderly Chinese individuals and their suitability based on the International Dysphagia Diet Standardization Initiative (IDDSI) framework. The goal was to provide objective data to support the development of safe and nutritious diets tailored to the swallowing abilities of the elderly.
Methods: A cross-sectional observational study was conducted, using web-scraping technology to identify 26 commonly preferred food ingredients among elderly individuals across seven regions of China.
Dietary Intake and Micronutrient Adequacy among Adults in Rural Sri Lanka: Findings from a Cross-Sectional Baseline Survey.
Public Health Nutr
January 2025
International Food Policy Research Institute, Eye Street, 1201 I St NW, Washington, DC 20005.
Objective: To characterize food group consumption, assess the contribution of food groups to energy and micronutrient intake, and estimate usual nutrient intake among adults in rural Sri Lanka.
Design: A baseline survey (Dec 2020-Feb 2021) was conducted as part of an agriculture-based, nutrition-sensitive resilience program evaluation. Dietary intake was assessed using telephone-based 24-hour recalls (n=1283), with repeat recalls from 769 participants.
[Inequalities in the adequacy to consultation calendar for children under 5 years old in the Food and Nutritional Surveillance].
Cien Saude Colet
January 2025
Faculdade de Saúde Pública, Universidade de São Paulo. Av. Dr. Arnaldo 715, Cerqueira César. 01246-904 São Paulo SP Brasil.
The Ministry of Health recommends a minimum appointment schedule in childcare to monitor growth and development. The objective was to analyze the adequacy of the minimum appointment schedule for children under 5 years of age, with at least one anthropometric follow-up registered with the Food and Nutrition Surveillance System (SISVAN) between 2008 and 2020. The sample size comprised 23,453,620 children under the age of 5, and 103,773,311 records.
View Article and Find Full Text PDFExploring Dietitians' Experience of Blended Tube Feed in Paediatric Inpatient Settings: National Cross-Sectional Survey, United Kingdom.
J Hum Nutr Diet
February 2025
Dietetics Department, Great Ormond Street Children's Hospital, London, UK.
Background: Enteral tube feeding is used for children who are unable to meet their nutritional requirements orally. Gastrointestinal symptoms are some complications that can occur in enteral tube-fed patients. Blended tube feeds (BTFs) for children who are gastrotomy tube-fed have significantly increased in the last decade.
View Article and Find Full Text PDFWhich dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?
Nutr J
January 2025
MoISA, Univ Montpellier, CIHEAM-IAMM, CIRAD, INRAE, Institut Agro, IRD, Montpellier, France.
Background: The French West Indies are facing increasing rates of obesity and diet-related chronic diseases. Food prices are more than 30% higher compared with mainland France, while a large part of the population is socioeconomically disadvantaged. The affordability of a healthy diet is a key issue.
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