Background: Some clinical studies suggest that an initial low-level response in ethanol sensitivity is a good predictor of risk for developing subsequent high levels of ethanol consumption in humans; however, there are some inconsistencies in the data. In experimental research, this association between low ethanol sensitivity and high ethanol intake has not been consistently reported in studies that have used rat lines that have been genetically selected for differences in ethanol intake under continuous access conditions (e.g., UChA versus UchB, P versus NP, AA versus ANA). The present study investigated ethanol sensitivity in high (HARF) and low (LARF) ethanol-preferring rats selectively bred under limited-access conditions. For comparative purposes, motor impairment induced by diazepam was also examined.
Methods: Motor impairment was assessed using the tilt plane. Ethanol (1.25, 2.0, and 2.5 g/kg, intraperitoneally) was administered to ethanol-naive male and female HARF and LARF rats, and their performance was assessed at t = 0, 30, and 60 min. Blood ethanol levels were measured in a separate group of ethanol-naive rats. Finally, in a separate group of male and female HARF and LARF rats, diazepam-induced (1, 3, and 10 mg/kg, intraperitoneally) motor impairments were evaluated in a similar manner.
Results: In the ethanol study, HARF rats showed greater dose-dependent impairments than their LARF counterparts. Male rats exhibited greater sensitivity to ethanol-induced impairment than their female counterparts. These observations were unrelated to sex or line differences in the blood ethanol levels achieved. Similar impairments were observed with diazepam, with HARF rats exhibiting greater motor impairment than LARF rats.
Conclusions: The results suggest that selective breeding for high and low ethanol drinking in a limited-access paradigm has led to inherent differences in sensitivity to ethanol- and diazepam-induced motor impairments. The pattern of diazepam-induced impairments suggests possible variations in GABA(A) receptor activity, although more research is necessary to determine such involvement.
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http://dx.doi.org/10.1097/01.alc.0000148105.79934.14 | DOI Listing |
Nat Prod Res
January 2025
Department of Medical Microbiology, Faculty of Medicine, Erciyes University, Kayseri, Turkey.
Drone larvae (DL) has many biological activities thanks to the bioactive components it contains, but there are very few studies on its antimicrobial activity. The aim of this research was to determine the antifungal activity of DL (raw and lyophilised) water and ethanol extracts against fluconazole (FLU) sensitive and resistant yeast strains. The 87 fungal strains obtained from clinical samples were identified by phenotypic and molecular methods, and broth microdilution test was used for antifungal activity.
View Article and Find Full Text PDFSensors (Basel)
December 2024
Institute of Atmospheric Pollution Research-National Research Council (IIA-CNR), Research Area of Rome 1, Strada Provinciale 35d, Montelibretti, 9-00010 Roma, Italy.
Ecosystems and environments are impacted by atmospheric pollution, which has significant effects on human health and climate. For these reasons, devices for developing portable and low-cost monitoring systems are required to assess human exposure during daily life. In the last decade, the advancements of 3D printing technology have pushed researchers to exploit, in different fields of applications, the advantages offered, such as rapid prototyping and low-cost replication of complex sample treatment devices.
View Article and Find Full Text PDFNutrients
December 2024
Orthodontics, Department of Conservative Odontology, Faculty of Dental Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy Cluj-Napoca, 400012 Cluj-Napoca, Romania.
Background: Inflammation-induced oxidative stress is a pathophysiological mechanism of inflammatory diseases. Treatments targeting oxidative stress can reduce inflammatory tissue damage.
Objectives: This study aimed to conduct phytochemical analysis and evaluate the antioxidant effects of the hydroalcoholic extract of blossoms () and rhizomes ().
Foods
January 2025
Departamento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, Santiago 6904411, Chile.
The aim of this study was investigating the biological diversity of lactic acid bacteria isolated from Chilean grapes and identifying potential candidates for use as malolactic fermentation starter cultures. The isolated bacteria underwent a comprehensive six-stage screening process, which was mutually exclusive except for the evaluation of tyramine production and citric acid intake. This process included morphological, metabolic, fermentation yield, and resistance tests to identify promising malolactic strains.
View Article and Find Full Text PDFFoods
January 2025
Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.
This study evaluates the stress tolerance and metabolic adaptability of twelve yeast strains, including eleven commercial strains from Wyeast Laboratories and one prototrophic laboratory strain, under industrially relevant conditions. Yeast strains were assessed for their fermentation performance and stress responses under glucose limitation, osmotic stress, acid stress, elevated ethanol concentrations, and temperature fluctuations. Results revealed significant variability in glucose consumption, ethanol production, and stress tolerance across strains.
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